This collection of videos from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics.
Scroll down for links to the following video collections: Food Safety, Preservation Methods, Fruits & Fruit Spreads, Tomatoes, Cold Storage, Pickling, Fermenting, Canning Vegetables, Dehydrating, Meat & Fish
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
