This collection of videos from University Extension offices nationwide demonstrate how to pickle fruits and vegetables. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Topics on this page:
Pickling
- Make your own fresh-pack dill pickles (4:10 min.) - Ohio State University Extension
- Crunch time: pickling 101 (4:27 min.) - University of Minnesota Extension
- Water bath canning of sweet pickles (10:07 min.) - Ohio State University Extension
- RU Ready 2 Preserve? Pickles (47:25) - New Jersey Rutgers
- Pickling Foods: Fill Your Pantry (1:02:40) - University Illinois Extension
- Food Preservation @ Home: Pickling (1:09:06 ) - South Dakota State University Extension
- Homegrown | Fair Food at Home: Pickled Peaches (7:06 ) - North Carolina State University
- Homegrown | Make Your Own Fresh-Pack Dill Pickles, Debbie Stroud, Area Specialized Agent, NCSU (4:06 ) - North Carolina State University
- Water Bath Canning: Pickled Jalapenos (1:02:21) - Arizona Hopi Tribal Extension