This collection of videos from University Extension offices nationwide demonstrate how to pickle fruits and vegetables. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles. 

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Pickling

• Make your own fresh-pack dill pickles (4:10 min.) - Ohio State University Extension, 2019
• Crunch time: pickling 101 (4:27 min.) - University of Minnesota Extension, 2017
• RU Ready 2 Preserve? Pickles (47:25) - New Jersey Rutgers, 2021
• Pickling Foods: Fill Your Pantry (1:02:40) - University of Illinois Extension, 2017
• Food Preservation @ Home: Pickling (1:09:06 ) - South Dakota State University Extension, 2020
• Homegrown | Fair Food at Home:  Pickled Peaches (7:06 ) - North Carolina State University, 2020
• Homegrown | Make Your Own Fresh-Pack Dill Pickles (4:06 ) - North Carolina State University, 2019
• Water Bath Canning: Pickled Jalapenos (1:02:21) - Arizona Hopi Tribal Extension 2021

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