This collection of videos from University Extension offices nationwide explains how to can vegetables.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Vegetables
- Canning dried beans (safely) (6:58 min.) - UC ANR
- Raw pack green beans (0:52 min.) - National Center for Home Food Processing
- Preserving food using a pressure canner (12:17 min.) - Ohio State University Extension
- How to Can Green Beans (5:39 ) - South Dakota State University Extension
- How to Preserve Chile from Your Garden (5:37 ) - New Mexico State University