Pressure Canner Dial Gauge Testing Event Saturday, January 6, 2024 Free! By Appointment Click here to register Hosted by UCCE Master Food Preservers of Sacramento County Making plans to Pressure Can food this year? Curious if your Pressure Canner Gauge is reading correctly?
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Whether youre hosting a dinner party, a small gathering or just want to do something special, pairing preserves with cheese is a pleasing and delicious treat for family and friends (and yourself!).
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen class.
Join us Saturday, October 5th at 10am for a hands-on class making sauerkraut. Space is limited! Use the link to register TODAY!!! https://surveys.ucanr.edu/survey.cfm?surveynumber=42946 There is a $10 fee that is paid when you register.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
