Ask A UC Master Food Preserver - Online Q&A
Date & Time
March 5, 2025 from 7:00pm to 8:00pm
Venue
United States
About the Event
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
This session will lead off with: a discussion of canning equipment in general (water bath, atmospheric steam, and pressure canning) as a lead in for our upcoming Canning Basics series of classes.