Baby, its cold outside and perfect weather for the comfort of delicious homemade soup! Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties for Soup-a-palooza! On February 15, we will talk about all things related to soup.
In this hands-on class, youll be making your Valentine a citrus curd and a citrus-flavored vinegar to take home. Recipes and samples of "citrusy" treats both sweet and savory will be provided! This class is full - thank you for your interest and please check back for future classes and workshops.
Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen class.
Its citrus season in California! If you have access to orange, lemon or grapefruit trees, join the UC Master Food Preservers of Sacramento County for an FREE interactive Zoom class full of ideas for preserving various citrus with emphasis on boiling water bath canning.
Come learn how to make family friendly, economically & nutritious one pot meals. We will be focusing on food freezing tips, pressure canning, and water bath canning to make stews, soups, broth and more that can be made ahead of time.
~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
