Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.
Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Youth ages 5-18 are invited to come make three jars of a jam or jelly of their choice (apple, strawberry, peach or grape), then take one home and enter the other two in the 2024 El Dorado County Fair! Bring your own fruit and the Master Food Preservers will provide everything else.
This is an in-person demo class where you can learn how to dehydrate snacks and meals for your camping and backpacking adventures. We will demo a complete meal and taste some samples of food you can make to take on the trail. You will go home with lots of recipes to try.
Don't toss it, preserve it! Here's what we will cover: Citrus uses in preserving many ways Vacuum sealing Ways to use old canning jars Composting at home 101 As always this is a great place to ask your questions and learn more about safe ways to preserve food.
Learn how to capture sunshine in a jar! Explore the wonderful world of marmalade with the Master Food Preservers of San Mateo and San Francisco Counties.
Join the Orange County Master Food Preservers on October 15, 2024, for this rare opportunity to learn how to can both high acid foods with steam and low acid foods with pressure in a single class session. This is a hands-on workshop.
The 34th annual Southern California Spring Garden Show is a four-day garden event held April 25-28 in the Crate & Barrel/Macys Home Store wings. Come find our booth! We are located on the 3rd floor.
