Sorry! This workshop is full. If you would like to be contacted if a space opens up, please add your name to our waiting list. Celebrate Father's Day with this in-person, hands-on class. When: Saturday, June 15, 10:00 AM till 4:00 PM.
Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh?
2025 marks 45 years that the Orange County Black History Parade and Festival has celebrated the history and culture of the OC African American community.
In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely preserve pickles using the fermentation method.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.
