UC Master Food Preserver Program

Event

PAST: Ask a UC Master Food Preserver - Online!

Event Date
Oct 9 2024

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
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Event

PAST: Food Preservation Basics: Pressure Canning - Online!

Event Date
Feb 22 2024

Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
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Event

SPECIAL EVENT - Boiling Water Canning 101

Event Date
Nov 6 2024

Boiling Water Canning 101 Learn which foods can be safely preserved using the water bath canning method. This in-person class will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.
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Event

SPECIAL EVENT - Sausage!

Event Date
Feb 7 2024

Join the UC Master Food Preservers of Sacramento County for this in-person evening. Earnest Spencer of S&L Gourmet Sausages will demonstrate everything you need to know to make, cook and preserve fresh sausage at home. A tasting will be included.
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Event

Zucchini: Mocked and Dehydrated - Online

Event Date
Oct 21 2024

Learn more about dehydrating your zucchini surplus and how to transform it into mock pineapple. This free class is presented by the new UC Master Food Preserver Online Program.
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Event

One Seed Community Garden: Gifts from the Garden

Event Date
Nov 30 2024

Learn how to turn the bounty of our California citrus into a beautiful wreath and ornaments. Dehydrated lemons, oranges and grapefruit will be used along with some recycled materials to make this charming project.
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Event

Public Class: Get Ready to Barbeque! - Session 1

Event Date
Jun 18 2024

Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.
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Event

Let's Talk About Preserving Citrus

Event Date
Mar 2 2024

Did you know certain areas of San Bernardino and Riverside County are in a fruit fly quarantine? Join the San Bernardino/Riverside County Master Food Preservers to learn some quick and easy ways to preserve citrus.
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