Freezing Food: Tired of pulling something out of the freezer to find that it looks like the inside of an ancient artic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high.
Join the UC Master Food Preservers of Sacramento County for a jam-packed class covering your fall favorites: apples, pears, and persimmons! In this class, we will take our abundance of fall fruits and show you how to make a variety of products to last you through autumn and into the winter months.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Advance Registration Join UC Master Preserver Nicole this March for the debut of our quarterly Master Food Preservers Zoom series, where we will dive into the delicious world of mushroom preservation! Discover multiple ways to keep mushrooms at their best, whether you want to enjoy them all year rou...
Get ready for the holiday season with a demonstration and recipes to make a trio of gifts featuring cranberries. A few simple ingredients will be used to make cranberry simple syrup- perfect for cocktails or mocktails.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Live Stream KWMR.org (Recording available in the KWMR for 2 weeks) UC Master Food Preservers will be talking about preserving herbs - drying techniques and freezing. The plant of the day is French Tarragon.
Come see the Master Food Preservers of Orange County! We will be at the Orange County Fair Friday July 19th - Sunday August 18. Wednesday through Sunday: 11 a.m. - 8 p.m.
