UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties
Welcome!The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste. Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us | Follow Us Instagram |
Have Questions?
We can help! Call our Helpline, send us an email, or visit one of our offices → Contact Us
HELPLINE EMAIL IS CURRENTLY UNAVAILABLE → CALL HELPLINE: (805) 781-1429
Upcoming Workshops & Events:
Click on each for more info and to register.
June 26, 2025 | Santa Maria Library | Family Coffee Can Ice Cream
August 31. 2025 | Oceano Train Depot | Learn How to Preserve Salsa