Welcome!The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste. Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us | Follow Us Instagram |
Have Questions?
We can help! Call our Helpline, send us an email, or visit one of our offices → Contact Us
HELPLINE EMAIL IS CURRENTLY UNAVAILABLE → CALL HELPLINE: (805) 781-1429
Upcoming Workshops & Events:
Click on each for more info and to register.
July 27, 2025 | Oceano | Growing and Preserving Blackberries
July 29, 2025 | Santa Margarita | Family Coffee Can Ice Cream
August 31, 2025 | Oceano Train Depot | Learn How to Preserve Salsa
September 20, 2025 | Paso Robles Library | Low/No Sugar Jam Workshop
October 25, 2025 | Preserving Fall Harvest: Apples
Past Workshops & Events:
Recent events are listed below to show what we offer.
April 12, 2025 | Arroyo Grande Library | Coffee Can Ice Cream
May 2, 2025 | Shell Beach Library | Coffee Can Ice Cream
May 3, 2025 | Oceano Library | Coffee Can Ice Cream
May 14, 2025 | Atascadero Library | Ricotta Cheese
May 17, 2025 | UCCE Garden | MG Open Garden Day – MFP booth & mini lecture
May 20, 2025 | Oceano Library | Jam
May 23, 2025 | Nipomo Library | Dilly Beans
May 24, 2025 | Paso Robles Library | Ricotta Cheese
May 28, 2025 | Shell Beach Library | Jam
June 7, 2025 | Shandon Library | Kimchi
June 14, 2025 | Paso Robles Library | Ricotta Cheese
June 18, 2025 | Creston Library | Ricotta Cheese
June 26, 2025 | Santa Maria Library | Family Coffee Can Ice Cream