Food Safety

Event Primary Image
Ask an MFP Collage.png
Event

Ask A UC Master Food Preserver - Live Q&A

Event Date
Aug 6 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
View Event
Event Primary Image
Ask an MFP Collage.png
Event

Ask A UC Master Food Preserver - Live Q&A

Event Date
Jul 2 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
View Event
Event Primary Image
pickle ingredients
Event

Food Preservation Basics: Pickling-Online!

Event Date
Jun 25 2025

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables. (Who said a pickle has to be a cucumber…
View Event
Event

Ask A UC Master Food Preserver - Live Q&A

Event Date
Jun 4 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
View Event
Event Primary Image
strawberries
Event

Central Sierra: All About Strawberries - (in person Jackson)

Event Date
Jun 21 2025

Strawberries aren't just delicious—they're versatile! Learn the secrets of preserving these vibrant berries with the UCCE Amador County Master Food Preservers in an engaging class.Discover different ways to extend the life of your strawberries, including:  Jam Making – Capture their peak sweetness…
View Event
Event

Funky Tea: Kombucha (online)

Event Date
Apr 17 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
View Event