Make your own turkey broth from your holiday turkey. In this hands-on pressure canning class, you will bring in your homemade turkey broth (we provide a recipe) and we will help you can it. This class is suitable for beginners and advanced food preservers.
Need ideas for your holiday table? Having foods already made can make short work of holiday meals. Basic waterbath and steam canning will be taught. This class is suitable for beginners and advanced.
In this class basic pressure canning will be presented. You will learn how to safely can soups and stews for your winter meals. This class is suitable for beginners and advanced.
Pickling is easy. Learn the ins and outs of canning pickles and other condiments. Basic waterbath and steam canning will be taught. Fun pickling recipes will be presented. This class is suitable for beginners and advanced.
Salsa! There are so many different kinds. In this class basic waterbath and steam canning will be taught. We will have some creative recipes for canning salsas, peppers using some DIY spices mixes. This class is suitable for beginners and advanced.
Canning summer vegetables is easy. Basic waterbath and steam canning will be taught in this class using fun recipes for tomatoes, zucchini, and eggplant. This class is suitable for beginners and advanced.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables. (Who said a pickle has to be a cucumber…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
