Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
Join UCCE Imperial County extension adviser's as they present theVegetable Production and IPM for Conventional and Organic SystemsThis workshop will feature presentations on various aspects of agriculture in Southwest desert region including vegetable disease updates and management, emergent…
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
Join Master Gardeners and the Master Food Preserver volunteers in a wonderful presentation on how to grow and preserve citrus. Come see how you can grow citrus successfully in our community.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Preserve It! Food on the counter for longer than two hours is potentially unsafeby UCCE Master Food Preserver of El Dorado County Laurie LewisWhether you are serving a family meal or setting out food for that garden party or potluck, we want everyone to be safe. The memories of those meals should be the…
Preserve It! Freezing eggs is a viable and safe option by UCCE Master Food Preserver of El Dorado County Laurie Lewis Eggs: Such a perfect source of nutrition, a complete protein in a small oval shell. If you have fresh eggs from your own chickens or a local source, that’s wonderful…
Preserve It! Properly using canning jars helps ensure a safe outcome by UCCE Master Food Preserver of El Dorado County Laurie Lewis We are well into spring, heading toward summer. Seed catalogs were dog-eared months ago, seed packets are in a basket (or perhaps already opened…
St. Mary’s – a community-based organization in Stockton that provides essential services, social services, health services, and emergency shelter and housing services – started offering the basic money-management class in January 2024. It's the result of a partnership with University of California…
Preserve It! Beware (and be aware) of vinegar with low acidity on store shelves by UCCE Master Food Preserver Laurie Lewis There’s a concern that, in the past few years, we have been seeing white vinegar with 4-percent acidity on store shelves. All our tested, safe recipes for home food…
