County of San Luis Obispo

UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties

row of jars on a shelf containing various preserved vegetables

Welcome!

The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.

We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste.

Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us

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Have Questions?

We can help! Call our Helpline, send us an email, or visit one of our officesContact Us         

HELPLINE EMAIL IS CURRENTLY UNAVAILABLE CALL HELPLINE: (805) 781-1429          

 

Upcoming Workshops & Events:

Click on each for more info and to register