Food Preparation

Article

Current state of processed and freshly prepared foods in school meals examined in new research brief

April 9, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Wendi Gosliner
School meals are an essential source of nutrition for many children in the U.S. Given the widespread use of processed foods in the American diet, the role of these foods in school meals has raised concerns. Although studies consistently find that school meals are a healthier source of nutrition for U.S…
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Calfresh Healthy Living, UC Cooperative Extension educators stand next to partners at St. Mary's Community Services in front of the family lodge in Stockton
Article

Budgeting course provides ‘head start’ for people in transitional housing

April 7, 2025
By Michael Hsu
St. Mary’s – a community-based organization in Stockton that provides essential services, social services, health services, and emergency shelter and housing services – started offering the basic money-management class in January 2024. It's the result of a partnership with University of California…
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Healthy Living

4-H empowers you to be healthy in both body and mind. Having the confidence and skills to lead a healthy lifestyle improves your overall well-being and ability to tackle today's challenges.
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2 youth painting flowerpots
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Projects

A 4-H project is a hands-on way for you to find your "spark" - something that you enjoy doing and that interests you.
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Children playing a frisbee game.
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Central Sierra: Community Nutrition and Health

The CalFresh Healthy Living, UCCE program in the Central Sierra operates in four counties, El Dorado, Amador, Calaveras and Tuolumne. Our nutrition education team works out of offices in Placerville, South Lake Tahoe, Sutter Creek, San Andreas, and Sonora.
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