The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Pressure Canning Bone Broth
Hands-On Workshop
Thursday, June 19, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
Master Food Preservers Janet Rau and Talia Ciarabellini will lead a hands-on workshop on safe pressure canning techniques, plus the differences between weighted and gauged canners. In this workshop, you'll be pressure canning bone broth.
Bonus—We'll can test your gauged pressure canner for accuracy. Just bring in your lid-only. We don't need the entire canner.
The fee is $20 per person. Please note there are no refunds.
There is very limited space for this demonstration—Only 20 students. You can use a credit card to secure your space.
Register at: https://link.ucanr.edu/bone-broth
For more information: 707-445-7351
Click here to visit the Statewide UC Master Food Preserver website.