UC Sustainable Agriculture Research and Education Program

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Conference Tours Refresh Participants

by Susan McCue, editor, Small Farm News The famous St. Louis arch crowns the Mississippi River and marks the gateway to America's western frontier After spending two workshop-intensive days indoors at the National Small Farm Conference in St.
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Specialty Crop: Tarragon

Tarragon is an aromatic perennial herb native to Europe, southern Russia, and western Asia. The plant reaches a height of 21/2 to 4 feet and has thin, erect stems, delicate, narrow green leaves, and greenish white flowers.
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The 2000 Pedro Ilic Agricultural Awards

EDITOR'S NOTE: These awards have already been presented. Richard Molinar and Michael Yang The Small Farm Program is issuing a call for nominations for the 2000 Pedro Ilic Agricultural Awards. The awards will be presented at Farm Conference, November 17-19, 2000, in Santa Rosa.
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Manuel Jimenez: SFP Advisor, Tulare County

Manuel Jimenez retired on July 1, 2013. We are maintaining this webpage temporarily to provide access to his most recent research, which will also be archived elsewhere on the Small Farm website. Contact Information: UC Cooperative Extension, Tulare County 4437 S. Laspina St.
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Summer Squash Production In California

Richard Molinar, University of California Cooperative Extension Farm Advisor, Fresno County Jose Aguiar, University of California Cooperative Extension Farm Advisor, Riverside County Mark Gaskell, University of California Cooperative Extension Farm Advisor, Santa Barbara and San Luis Obispo Counties...
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Crop production resources

Specialty Crops *Title UCCE Small Farms Crops Source: UCCE Capitol Corridor Small Farms Last updated: Description: This web resource is a clearing house for UC technical resources available on a wide range of specialty crops.
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Fresh edition of Small Farm News

Now available as articles online, the latest edition of our newsletter addresses topics of food safety, agritourism, farmers markets, CSAs, organic and more. With this issue, we have completed our transition from a traditional print newsletter to this new, online-only format.
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