Economic Impact of Local Food Marketing in the Sacramento Region Economic Impact of Local Food Marketing by El Dorado County Producers Economic Impact of Local Food Marketing by Placer County Producers Economic Impact of Local Food Marketing by Yolo County Producers...
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October 1994 USDA Department of Agriculture Cooperative State Research Service Office for Small-Scale Agriculture The pumpkin reigns as king of the vegetables. The pumpkin was already a staple in the American diet long before the first Thanksgiving feast at Plymouth Rock, Massachusetts, in 1621.
Adapted by Robert Kasmire, Vegetable Specialist, UC Davis Cooperative Extension, and Christie Wyman, Coordinator, Small Farm Center, UC Davis Cooperative Extension, from Florida Cooperative Extension publication "Vegetable Crop Fact Sheet" by Mark Sherman.
by Susan McCue, publications coordinator, Small Farm Center Want a tip on how to be successful at farmers' markets? Think in terms of relationships, says Annie Main, one of the founders of the Davis Farmers' Market.
September/October 1993 If you sell crafts, a study on tourists' shopping habits, by the North Central Regional Extension Service, may give you ideas for meeting consumer desires and increasing sales.
"1,000 Ways to Sustain U.S. Agriculture," a pilot project funded by the USDA Sustainable Agriculture Research and Education (SARE) Program, seeks 1,000 sustainable farmers or ranchers.
