UC Master Food Preserver Program

Event

PAST: Ask a UC Master Food Preserver - Online!

Event Date
Oct 9, 2024

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
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Event

Monthly Pressure Gauge Testing - Free!

Event Date
Oct 10, 2025

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
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Event

Library Talks - Sonoma Valley Library

Event Date
Nov 2, 2024

Herbs Fresh and Dried: Herbs add so much flavor to our meals! Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year. Making herb salts, rubs and pestos will be demonstrated.
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Event

Salsa de Tomate

Event Date
Aug 31, 2024

Te gustara aprender a elaborar salsa de tomate casera y conservarla de manera segura? En nuestra clase, te ensearemos el proceso detallado para crear una deliciosa salsa de tomate y envasarla al vapor siguiendo los estndares ms seguros.
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Event

Preserving Tomatoes - Fontana Library

Event Date
Jun 1, 2024

Save the Date! UCCE San Bernardino County Master Gardeners and Master Food Preservers will share all about growing warm season veggies and preserving your harvest! Day's schedule: Canning tomatoes 12 to 1pm More to come!! Location: 8437 Sierra Ave.
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Event

Centennial Farms Public Class/Workshop:TDB

Event Date
Jun 1, 2024

This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
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Event

Ask a UC Master Food Preserver - Online!

Event Date
Mar 13, 2024

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
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Event

Preserving Tomatoes

Event Date
Aug 17, 2024

Register at ucanr.edu/MFP3rdSat Learn it! Preserve it! Take it Home! Cost $25 Advance registration required.
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Event

PAST: Citrus Creations (in person- Jackson)

Event Date
Jan 20, 2024

Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
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Event

SPECIAL EVENT - Father’s Day Pickling Class FULL

Event Date
Jun 15, 2024

Sorry! This workshop is full. If you would like to be contacted if a space opens up, please add your name to our waiting list. Celebrate Father's Day with this in-person, hands-on class. When: Saturday, June 15, 10:00 AM till 4:00 PM.
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