UC Master Food Preserver Program

Event

Food and Farm Lab

Event Date
Oct 5, 2024

In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.
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Event

Pickling

Event Date
Sep 21, 2024

Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
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Event

PAST: Make Friends with your Pressure Canner (in person- Jackson)

Event Date
Mar 16, 2024

Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
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Event

Preserving Citrus II: Sweet Citrus Spreads

Event Date
Feb 9, 2025

Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.
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Event

One Seed Community Garden: Gifts from the Garden

Event Date
Nov 30, 2024

Learn how to turn the bounty of our California citrus into a beautiful wreath and ornaments. Dehydrated lemons, oranges and grapefruit will be used along with some recycled materials to make this charming project.
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