Unlock the secrets of homemade cheese in this class designed for beginners and curd nerds alike with the UCCE Master Food Preservers of San Mateo and San Francisco Counties! You’ll learn the step-by-step process of turning fresh milk into delicious, handcrafted cheese using simple ingredients and time…
Make your own turkey broth from your holiday turkey. In this hands-on pressure canning class, you will bring in your homemade turkey broth (we provide a recipe) and we will help you can it. This class is suitable for beginners and advanced food preservers.
Need ideas for your holiday table? Having foods already made can make short work of holiday meals. Basic waterbath and steam canning will be taught. This class is suitable for beginners and advanced.
In this class basic pressure canning will be presented. You will learn how to safely can soups and stews for your winter meals. This class is suitable for beginners and advanced.
Join the UCCE Master Food Preservers for a general Q&A session. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.August is hosted by San Bernardino/Riverside County. Volunteers will lead a brief…
The chile pepper harvest is coming! Their season is short so you’ll want to stock up on this New Mexico favorite.Join the UCCE Master Food Preservers of San Mateo & San Francisco Counties for a workshop on these beloved chiles. Learn how to find the chiles locally; how to safely prepare and store…
Pickling is easy. Learn the ins and outs of canning pickles and other condiments. Basic waterbath and steam canning will be taught. Fun pickling recipes will be presented. This class is suitable for beginners and advanced.
Salsa! There are so many different kinds. In this class basic waterbath and steam canning will be taught. We will have some creative recipes for canning salsas, peppers using some DIY spices mixes. This class is suitable for beginners and advanced.
Canning summer vegetables is easy. Basic waterbath and steam canning will be taught in this class using fun recipes for tomatoes, zucchini, and eggplant. This class is suitable for beginners and advanced.
The annual Master Gardener Tomato Tasting provides local home gardeners with an opportunity to show off their tomatoes in friendly competition. The contest is free to enter, with prizes for:Heaviest TomatoBest Tasting Red TomatoBest Tasting Non-Red TomatoBest Tasting Cherry TomatoTo enter, bring at least one…
