Amador

All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.

Feed & Showmanship Seminar Free event hosted by Amador 4-H and Ione Tack & Feed Swine, Poultry, Goat and Sheep specific seminars on livestock nutrition and showmanship Pre- Register by 4/17/24 to be entered in a prize drawing https://docs.google.

Cherries, all ways!! Learn how to turn this tasty fruit into a variety of preserved foods. Well cover different preservation techniques, plenty of recipes and tips, and inspiration for using your preserves. Class is free and includes a handout with 2 demonstration recipes.

Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?

Is there anything more satisfying on a cold winter day than a bowl of homemade soup? Turkey Day is over, and hopefully youve saved those turkey bones to make your own homemade turkey stock to use in soups and stews and many other delicious meals.

NEW for the 2024-2025 program year, volunteers will be trained on the 4-H Thriving Model and this kickoff event covers several topics designed to enhance your role as a project leader.

Preserving Peppers! You will learn a variety of ways to preserve different types of peppers. We will cover dehydrating, freezing, and pickling peppers. You will receive recipes, tips and ideas on how to use your preserves.

Youth ages 5-18 are invited to come make three jars of a jam or jelly of their choice (apple, strawberry, peach or grape), then take one home and enter the other two in the 2024 El Dorado County Fair! Bring your own fruit and the Master Food Preservers will provide everything else.

Unleash the Dragon: Preserving For the Lunar New Year Come celebrate the Lunar New Year with us as we teach you how to prepare and safely preserve Asian-inspired foods.

Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.