PAST: With a Cherry On Top (in person - Placerville)

Cherries, all ways!! Learn how to turn this tasty fruit into a variety of preserved foods. We’ll cover different preservation techniques, plenty of recipes and tips, and inspiration for using your preserves.

Class is free and includes a handout with 2 demonstration recipes.  A special Preserving Cherries booklet with loads of information, recipes and ideas (40+ pages!) will be available for sale for $10.

Please register, as class size is limited.