Join the UCCE Master Food Preservers for a general Q&A session. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.August is hosted by San Bernardino/Riverside County. Volunteers will lead a brief…
The chile pepper harvest is coming! Their season is short so you’ll want to stock up on this New Mexico favorite.Join the UCCE Master Food Preservers of San Mateo & San Francisco Counties for a workshop on these beloved chiles. Learn how to find the chiles locally; how to safely prepare and store…
Pickling is easy. Learn the ins and outs of canning pickles and other condiments. Basic waterbath and steam canning will be taught. Fun pickling recipes will be presented. This class is suitable for beginners and advanced.
Salsa! There are so many different kinds. In this class basic waterbath and steam canning will be taught. We will have some creative recipes for canning salsas, peppers using some DIY spices mixes. This class is suitable for beginners and advanced.
Canning summer vegetables is easy. Basic waterbath and steam canning will be taught in this class using fun recipes for tomatoes, zucchini, and eggplant. This class is suitable for beginners and advanced.
The annual Master Gardener Tomato Tasting provides local home gardeners with an opportunity to show off their tomatoes in friendly competition. The contest is free to enter, with prizes for:Heaviest TomatoBest Tasting Red TomatoBest Tasting Non-Red TomatoBest Tasting Cherry TomatoTo enter, bring at least one…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Discover creative ways to transform strawberries into tasty treats with simple techniques for making fruit leather and jam. We'll walk through the steps, tools, and tips to make preserving fun and approachable—including how to safely use a water bath canner at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
