This collection of videos from University Extension offices nationwide cover preserving meat and seafood using pressure canning and/or dehydration methods.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
(Videos open in a new window)
Meat
- Meat packaging in 8 steps (2:24 min.) - Texas A&M Extension
- Homemade jerky 101 (3:57 min.) - University of Minnesota Extension
- Canning chicken (23:15 min.) - Utah State University Extension
- Can meat in jars (12:51 min.) - University of Alaska Extension
- Making sausage (21:50 min.) - University of Alaska Extension
- Food Preservation @ Home: Canning Meats (46.53 ) - South Dakota State University Extension
- Wild Game Food Safety – Venison (1.05:44 ) - Oklahoma State Cooperative Extension
- Slider Safety Station (1:08 ) - North Carolina State University
- Program 11 — Canning Meat (Raw Pack Method) - (4:51 ) - Kansas State Research and Extension
- Program 12 — Canning Meat (Hot Pack Method) - (5:41 ) - Kansas State Research and Extension
- Best Practices for Cooking and Storing Meats (2:04) - University of Connecticut Extension
Seafood
- Preserve your catch (5:42 min.) - University of Minnesota Extension
- Can fish in jars (13:39 min.) - University of Alaska Extension
- Wild Game Food Safety – Fish (1:07:42 ) - Oklahoma State Cooperative Extension