This collection of videos from University Extension offices nationwide cover preserving meat and seafood using pressure canning and/or dehydration methods.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Meat

• Preserving Meat (45:42)- University of Maine Extension, 2023
• Canning Meats (46:53)- South Dakota State Extension, 2020
• Meat packaging in 8 steps (2:24 min.) - Texas A&M Extension, 2016
• Homemade jerky 101 (3:57 min.) - University of Minnesota Extension
• Canning chicken (23:15 min.) - Utah State University Extension
• Can meat in jars (12:51 min.) - University of Alaska Extension
• Making sausage (21:50 min.) - University of Alaska Extension
• Food Preservation @ Home: Canning Meats (46.53 ) - South Dakota State University Extension
• Wild Game Food Safety – Venison (1.05:44 ) - Oklahoma State Cooperative Extension
• Program 11 — Canning Meat (Raw Pack Method) - (4:51 ) - Kansas State Research and Extension, 2016
• Program 12 — Canning Meat (Hot Pack Method) - (5:41 ) - Kansas State Research and Extension, 2016
• Best Practices for Cooking and Storing Meats (2:04) - University of Connecticut Extension, 2021

Seafood

• Home Canning Oregon Tuna (12:27)- Oregon State University, 2020
• Preserve your catch (5:42 min.) - University of Minnesota Extension, 2017
• Can fish in jars (13:39 min.) - University of Alaska Extension, 2018

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