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Food Safety
Clean & Safe
- Kitchen Companion: Your Safe Food Handbook, United States Department of Agriculture, 2015
- Basics of Safe Food Handling, Clemson University Cooperative Extension, 2024
- A Clean and Safe Kitchen - Staying Healthy, University of Georgia Cooperative Extension Service, Publication #FDNS-E-89-24, 2013
- Clean Hands Save Lives!, Center for Disease Control
- Cleaning & Sanitizing the Kitchen: Using inexpensive household food-safe products, Ohio State University OARDC Extension,2010
- Food Safety: A Need-to-Know Guide for Those at Risk, United States Department of Agriculture, 2025
- Handwashing, University of California Davis Food Safety, 2020
- It's Time for a Clean Sweep, Your Refrigerator Will Thank You, Clemson University Cooperative Extension, Hot Topic, 2018
- Pantry Pests, University of California Agriculture and Natural Resources, 2024
- You Have the Power to Fight BAC!, Utah State University Extension EFNEP
- Using Preserved Food Safely, Oregon State University Extension Service, SP 50-494, 2014
- Food Safety Questions and Answers, Penn State University Extension, Articles, 2017
- Is My Sealed Jar Safe?, Penn State University Extension, Articles, 2020
- Keeping Foods Safe At Home, Clemson University Cooperative Extension, Fact Sheet HGIC 3409, 2020
- Kitchen Safety When Preserving Food, Penn State University Extension, Articles, 2019
Foodborne Illness
- You Can Prevent Foodborne Illness, Pacific Northwest Extension, PNW0250, 2009
- Botulism, Colorado State University Extension, Fact Sheet 9.305, 2013
- Foodborne Illness Related to Seafood, Clemson University Cooperative Extension, HGIC 3660, 2020
- Foodborne Illnesses: Bacteria, Clemson University Cooperative Extension, HGIC 3740, 2020
- Food Safety & Preservation: It Must Have Been Something I Ate!, Oregon State University Extension Service, SP 50-784, reviewed 2024
- Best Practices for Reusable Grocery Bags, Virginia Cooperative Extension, FST-476NP, 2024
- Safety While Canning: How to Protect Yourself from Botulism, Washington State University Extension
- Spices Linked to Salmonella Contamination, University of Minnesota Extension, 2018
- The Long-Term Health Outcomes of Selected Foodborne Pathogens, Center for Foodborne Illness, 2009
- The Spoilers, Penn State University Extension, Articles, 2020
Handling & Storage
- Storing Food Safely, New Mexico State University, 2020
- How to Cut Food Waste and Maintain Food Safety, Food & Drug Administration, 2019
- Cost of Preserving and Storing Food, Colorado State University Extension, Fact Sheet 8.704, 2008
- Food Freezing Basics: Packaging, Loading the Freezer and Refreezing, North Dakota State University Extension, 2022
- Freezer Inventory, University of Minnesota Extension, 2014
- Harvest and Storage of Vegetables and Fruits, Utah State University Extension, FN/FoodPreparation/2015-02pr, 2015
- Harvesting and Storing Pumpkin and Winter Squash, Penn State University Extension, Articles, 2019
- Hazardous Food Preservation and Storage Advice, Utah State University Cooperative Extension, FN/FoodSafety/2008-09, 2008
- Handling Leftovers Safely, Michigan State University Extension, E-3260, 2015
- Storage Guidelines for Home Preserved Foods, Penn State University Extension, Articles, 2019
- Traveling with Food, Clemson University Cooperative Extension, Fact Sheet HGIC 3601, 2017
- Unacceptable Food Storage Containers, Penn State University Extension, Articles, 2018
- How to Use and Calibrate Your Food Thermometer, University of Maryland Extension, FS 1092, 2019
- Crockpot and Slow Cooker Food Safety, Colorado State University Extension, 2013
- Cocktails: Mix Them Safe, Colorado State University Extension
Produce
- Raw Produce: Selecting and Serving it Safely, United States Food and Drug Administration, 2018
- Proper Care and Handling: Fruits and Vegetables from Harvest or Purchase to Preparation, Penn State University Extension, Code UK074, 2014
- Storing Fresh Fruits and Vegetables for Better Taste, University of California, Davis Postharvest Technology, 2012
- The Food Safety of Sprouts, Clemson University Cooperative Extension, Fact Sheet HGIC 3884, 2018
Proteins
- Game Meat Safety, Penn State University Extension, Articles, 2017
- Safe Handling of Sausages & Hot Dogs, Clemson University Cooperative Extension, Fact Sheet HGIC 3513, 2017
- Safe Handling of Seafood, Clemson University Cooperative Extension, Fact Sheet HGIC 3482, 2018
- Seafood Health Facts: Making Smart Choices - General Information for Patients and Consumers, National Institute of Food and Agriculture, 2020
- Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy, University of California Agriculture and Natural Resources, Publication 8407, 2010
- Harvesting, Handling, and Storing Nuts from the Home Orchard, Oregon State University Extension, FS 146, 2013
- What You Need to Know About Egg Safety, United States Department of Agriculture, 2024
Raw Milk
Emergency Preparedness
Methods
Overview
- Food Preservation Techniques, Utah State University Cooperative Extension
- Food Preservation with Reduced or No Salt or Sugar, University of Wyoming, 2022
- Ingredients Used in Home Food Preservation, Penn State University Extension, Code EE0164, 2019
- Preserving Foods, Clemson University Cooperative Extension, Fact Sheet HGIC 3000, 2020
- Canning and Freezing Questions and Answers, Penn State University Extension, Articles, 2017
- Advice about Vinegar, Penn State University Extension, Articles, 2020
- Food Acidity and Safety, Utah State University Cooperative Extension, FN/Food Safely/2008-01, 2008
- Available Moisture in Foods: What Is It Anyway?, Clemson University Cooperative Extension
Canning
- Canning Basics, UC Master Food Preserver Program, 2019
- Complete Guide to Home Canning: Guide 1, Principles of Home Canning, United States Department of Agriculture, 2015
- The Basics of Safe Canning, University of Missouri Extension
- Canning Foods at Home, Clemson University Cooperative Extension, Fact Sheet HGIC 3040, 2020
- Basics of Home Canning, Penn State University Extension, Code EE0066, 2019
- Safe and Successful Home Canning, University of Missouri Extension
- Home Canning: Questions and Answers, Mississippi State University Extension, 2016
- Where Do You Find Safe, Reliable Canning Recipes?, Clemson University Cooperative Extension
- Use Tested Recipes to Preserve Food, Penn State University Extension, Articles, 2018
- Why Old Time Recipes Can't Be Used for Canning, Clemson University Cooperative Extension
- Changes and Substitutions to Approved Home Food Processing Recipes, University of Wisconsin-Madison Extension
- Why Add Lemon Juice to Tomatoes and Salsa Before Canning?, North Dakota State University Extension, FN 1396, 2018
- Acidifying Canned Products for Safety, Penn State University Extension, Articles, 2018
- 10 Tips for Safe Home-Canned Food, Kansas State Research and Extension, MF 3170, 2014
- Alternatives to Smooth Top Ranges, Clemson University Cooperative Extension
- Approved Canning Methods: Types of Canners, Penn State University Extension, Articles, 2019
- Avoiding Common (Major and Minor) Canning Mistakes, Utah State Extension, FN/Food Preservation/2009-01, 2017
- Canning with Half-Gallon Canning Jars, Clemson University Cooperative Extension
- Canning Terms: Packing and Processing, Penn State University Extension, Articles, 2018
- Troubleshooting General Canning Problems, North Carolina State University Extension
- Plan Now for Summer Canning, Penn State University Extension, Articles, 2019
- Why Mason-type Canning Jars, Clemson University Cooperative Extension
- Safety of Canned Food that Freezes, Oregon State University Extension Service, SP 50-695, 2013
- Eight Reasons to Consider Canning, Utah State University Cooperative Extension, 2018
Boiling Water Canning
- Boiling Water Bath Canning, Virginia Cooperative Extension, 348-594, 2022
- Principles of Boiling Water Canning, Utah State Cooperative Extension, FN/Food Preservation/2008-03, 2017
- Home-canning Using Boiling Water Canners and Pressure Canners, Montana State Extension, MT200905HR, 2017
- Questions and Answers About Using a Boiling Water-bath Canner, North Dakota State Extension, FN 1425, 2015
- How to Guide to Water Bath Canning and Steam Canning, Kansas State Research and Extension, MF 3241, 2015
Pressure Canning
- Principles of Pressure Canning, Utah State University Cooperative Extension, FN/Food Preservation/2008-04, 2017
- How to Guide to Pressure Canning, Kansas State Research and Extension, MF 3242, 2015
- Questions and Answers About Using a Pressure Canner, North Dakota State Extension, FN 1415, 2018
- Pressure Canner Dial Gauge Testing, Penn State University Extension, Articles, 2018
- Using and Caring for Your Pressure Canner, Pacific Northwest Extension, PNW 421, 2013
Dehydrating
Freezing
Fruits & Fruit Spreads
Overview
- Complete Guide to Home Canning: Guide 2, Selecting, Preparing and Canning Fruit and Fruit Products, United States Department of Agriculture, 2015
- Complete Guide to Home Canning: Guide 7, Preparing and Canning Jams and Jellies, United States Department of Agriculture, 2015
- Making Jams, Jellies & Fruit Preserves, University of Wisconsin Extension Cooperative Extension, B2909, 2020
- Canning Fruits, Pacific Northwest Extension, PNW199, 2018
- Fruit Butters, Penn State University Extension, Articles, 2019
- Fruit Spreads, Iowa State University Extension and Outreach, PM 1366, 2015
- Fruit Pie Fillings for Home Canning, Pacific Northwest Extension, 2021
- Fruit Pie Fillings, Penn State University Extension, Code UK 129, 2019
- Home Canning Fruit and Fruit Products, North Dakota State University Extension Service, FN 174, 2017
- How to Can Fresh Fruit, University of Missouri Extension
- Remaking Soft Jellies, Oregon State University Extension Service, SP 50-604, 2013
- Jams and Jellies, University of Georgia Extension, 2013
- Jams and Jellies from North Dakota Fruits, North Dakota State University Extension Service, FN 590, 2018
- Jams and Jellies from Native (Wild) Fruits, North Dakota State University Extension Service, FN 1423, 2019
- Jams, Jellies, and Preserves with No Added Pectin, Oregon State University Extension Service, SP 50-777, 2014
- Jams and Jellies: Problems and Solutions, Oregon State University Extension Service, SP 50-746, 2013
- Jelly & Jam Recipes, Clemson University Cooperative Extension, Fact Sheet, HGIC 3200, 2005
- Jellies, Jams and Spreads, North Dakota State University Extension Service, FN 172, 2019
- Jelly, Jam, Spreads, Penn State University Extension, Code UK121, 2019
- How to Can Sweet Spreads, University of Missouri Extension
- Making Jellies, Colorado State University Extension, Fact Sheet 9.303, 2011
- Basics of Jelly Making, Clemson University Cooperative Extension, Fact Sheet HGIC 3180, 2007
- Processing Jams & Jellies, University of Georgia Extension, 2019
- Pretreatments to Prevent darkening of Fruits Prior to Canning or Dehydrating, Utah State University Extension, 2017
- Pectin Facts, Oregon State University Extension Service, SP 50-808, 2020
- Preserving Color and Preventing Browning of Foods, Penn State University Extension, Articles, 2018
- Processing Fruit and Tomato Products in a Pressure Canner, Montana State University Extension, MT200906HR, 2017
Fruits
Apples & Pears
- Apples: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8229, 2007
- Using, Storing and Preserving Apples, Michigan State University Extension, Extension Bulletin HNI16, 2023
- Apples, Utah State University Extension, 2017
- Preserving Apples, Clemson Cooperative Extension, Fact Sheet HGIC 3120, 2015
- Fruit Juices & Apple Cider, Oregon State University Extension Service, SP 50-445, 2019
- Troubleshooting Problems when Canning Applesauce, Penn State University Extension, Articles, 2018
- Pears, Penn State University Extension, Code UK130, 2019
- Pears, Oregon State University Extension Service, SP 50-678, 2024
- Asian Pears, Oregon State University Extension Service, SP 50-694, 2014
Berries
- Berries, Oregon State University Extension Service, SP 50-780, 2024
- Preserving Berries, Washington State University, FS233E, 2016
- Making Berry Syrups at Home, Oregon State University Extension Service, SP 50-632, 2014
- Preserving Summer Berries, Washington State University Clark County Extension
- Wild Berries & Fruits, Oregon State University Extension Service, SP 50-536, 2013
- Blueberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00111, 2016
- Using, Storing, and Preserving: Blueberries, Michigan State University, HNI21, 2023
- Cranberries, Oregon State University Extension Service, SP 50-929, 2020
- Highbush Cranberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00112, 2017
- Preserving Cranberries, Penn State University Extension, Articles, 2018
- Elderberries, Oregon State University Extension, EM 9446, 2024
- Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
- Red Huckleberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00107, 2015
- Nagoonberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
- Serviceberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00122, 2015
- Strawberries, Penn State University Extension, Code UK132, 2019
- Strawberries: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8256, 2007
- Wild Strawberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00105, 2015
- Watermelon Berries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00123, 2016
Citrus
- Boiling Water Canning Lemon or Lime Curd, Utah State University Cooperative Extension, Publication FN/Food Preservation/2008-02, 2008
- Canned Lemon Curd, Oregon State University Extension Service, SP 50-922, 2015
- Oranges: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8199, 2006
Stone Fruits
- Apricots, Utah State University Extension, 2010
- Cherries, Utah State University Extension, 2010
- Using, Storing, and Preserving: Cherries, Michigan State University Extension, HNI11, 2023
- Chokecherries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
- Peaches, Utah State University Extension, Publication FN/FoodPreservation/2019-01, 2019
- Peaches, Apricots, Nectarines, Penn State University Extension, Code UK122, 2019
- Preserving Peaches, Clemson Cooperative Extension, Fact Sheet HGIC 3140, 2014
- Plums & Prunes, Oregon State University Extension Service, SP 50-586, 2013
Others
- Figs, Oregon State University Extension Service, SP 50-648, 2020
- Grapes, Utah State University Extension, 2010
- Preserving Kiwifruit, Oregon State University Extension Service, SP 50-832, 2013
- Melons, Michigan State University Extension, E3250, 2023
- Pomegranates, Utah State University Extension, 2010
- Preserving Rhubarb, Oregon State University Extension Service, SP 50-882, 2015
- Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018
Low/No Sugar
- Food Preservation Without Sugar or Salt, Colorado State University Extension, Fact Sheet 9.302, 2012
- Low Sugar Jams & Jellies/Fruit Spreads, Oregon State University Extension Service, SP 50-646, 2013
- Preserving for Special Diets, Oregon State University Extension Service, SP 50-646, 2013
- Canning with Less Sugar, Penn State University Extension, Articles, 2019
Savory Fruit Spreads
Freezer Jams & Jellies
Tomatoes
- Tomatoes, Oregon State University Extension Service, SP 50-920, 2025
- Tomatoes, Kansas State Research and Extension, MF 1185, 2024
- Complete Guide to Home Canning: Guide 3, Selecting, Preparing and Canning Tomatoes and Tomato Products, United States Department of Agriculture, 2015
- Why Add Lemon Juice to Tomatoes and Salsa Before Canning?, North Dakota State University Extension Service, FN 1396, 2018
- Canning Tomatoes and Tomato Products, Colorado State University Extension, Fact Sheet 9.341, 2023
- Tomatoes, Penn State University Extension, Code UK120, 2019
- Canning Tomatoes and Tomato Products, University of Georgia Extension, 2015
- Preserving Tomato Products, Clemson University Cooperative Extension, Fact Sheet HGIC 3360, 2020
- Canned Fruits and Tomatoes: Problems and Solutions, Oregon State University Extension Service, SP 50-743, 2017
- Canning Tomatoes Do's and Don'ts, Penn State University Extension, Articles, 2019
Salsas
- Canning and Freezing Tomatoes and Making Salsa, North Dakota State University Extension Service, FN 175, 2019
- Prepare and Preserve Homemade Salsa, Penn State University Extension, Articles, 2015
- Salsa!, North Dakota State University Extension Service, FN 584, 2015
- Let's Preserve Salsa, North Dakota State University Extension Service, FN 1492, 2015
- Salsa Recipes for Canning, Pacific Northwest Extension, PNW395, 2014
- Sassy Safe Salsa at Home, Kansas State Research and Extension, MF 3171, 2014
- Sensational Salsas, University of Georgia Extension, 2011
Cold Storage
Freezing
- Ask an Expert: Eight Tips for Freezing Produce, Utah State University Extension, 2017
- The Basics of Freezing Foods at Home, University of Maryland Extension, FS-1071, 2018
- Canning and Freezing Questions and Answers, Penn State University Extension, Articles, 2017
- Food Freezing Guide, North Dakota State University Extension Service, FN 403, 2019
- Freezing Fruits & Vegetables, University of Wisconsin Extension Cooperative Extension, B3278, 2008
- Freezing: Fruits and Vegetables, Iowa State University Extension and Outreach, PM 1045, 2015
- Freezing Fruits and Vegetables, Pacific Northwest Extension, PNW 214, 2018
- How to Freeze Unusual Fruits and Vegetables, University of Missouri Extension
- Foods That Do Not Freeze Well, Oregon State University Extension Service, SP 50-766, 2013
- Freezer Problem Solver, University of Missouri Extension
- Freezing Basics, University of Missouri Extension
- Freezing: Fruits and Vegetables, Iowa State University Extension and Outreach, PM 1045, 2015
- Frozen Food Storage Guide, Oregon State University Extension Service, SP 50-711, 2013
- Home Freezing Equipment, Clemson University Cooperative Extension, Fact Sheet HGIC 3024, 2012
- Packing, Loading the Freezer and Refreezing, North Dakota State University Extension Service, FN 614, 2017
- Packing Methods for Freezing Foods, University of Maryland Extension, FS-1070, 2018
- Preserving Soup Safely, Penn State University Extension, Articles, 2017
- Buying a Home Freeze-Dryer: What to Know Before You Go, Utah State University Extension, Publication FN/Preservation/2019-02pr, 2019
Vegetables
- Vegetables, Kansas State Research and Extension, MF 1181, 2015
- Freezing Vegetables, Montana State University Extension, MT200908HR, 2017
- Freezing Vegetables, North Dakota State University Extension Service, FN 187, 2016
- Handy Reference for Freezing Vegetables, Cornell Cooperative Extension, 2010
- Asparagus: Canning, Freezing, Pickling, Penn State University Extension, Articles, 2019
- Beans, Kansas State Research and Extension, MF 1179, 2015
- How to Freeze Vegetables, University of Missouri Extension.
- How to Preserve Green and Yellow Beans, Penn State University Extension, Articles, 2019
- Snap Beans, Penn State University Extension, Code UK124, 2019
- Snap Beans, Purdue University Extension, HHS-814-W, 2015
- Using, Storing, and Preserving Sweet Corn, Michigan State, HNI30, 2023
- Sweet Corn, Purdue University Extension, HHS-815-W, 2015
- Cucumbers, Kansas State Research and Extension, MF 1184, 2015
- Freezing Herbs, Penn State University Extension, Articles, 2019
- Garlic: Safe Methods to Store, Preserve, and Enjoy, University of California, Agriculture & Natural Resources, Publication 8568, 2016
- Peppers, Penn State University Extension, Code UK128, 2019
- Peppers, Kansas State Research and Extension, MF 1186, 2015
- Peppers, Purdue University Extension, HHS-813-W, 2015
- Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
- Potatoes & Sweet Potatoes, Penn State University Extension, Code EE0205, 2018
- Sweet Potato Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3538, 2005
- Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018
- Preserving Late Season Fall Vegetables, Penn State University Extension, Articles, 2018
- Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
- Preserving Peas, Penn State University Extension, Articles, 2018
- Preserving Pumpkin & Winter Squash, Clemson University Cooperative Extension, Fact Sheet HGIC 3281, 2010
- Preserving Rhubarb, Penn State University Extension, Articles, 2018
- Preserving Spring Greens, Clemson University Cooperative Extension
- Pumpkin Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3536, 2004
- Red Beets, Penn State University Extension, Articles, 2019
- Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Penn State University Extension, Code EE0206, 2018
- Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
- What to do with All Those Greens?, Clemson University Cooperative Extension, Hot Topic, 2018
- Zucchini, Penn State University Extension, Articles, 2018
Fruits
- Freezing Fruits, Penn State University Extension, Code EE0240, 2018
- Freezing Fruits, North Dakota State University Extension Service, FN 182, 2016
- How to Freeze Fruit, University of Missouri Extension
- Apples, Kansas State Research and Extension, MF 1187, 2015
- Blueberries, Penn State University Extension, Code UK125, 2019
- Blueberries, Purdue University Extension, HHS-807-W, 2015
- Cherries, Penn State University Extension, Code UK131, 2019
- Chokecherries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
- Preserving Cranberries, Penn State University Extension, Articles, 2018
- Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
- Melons, Michigan State University Extension, Extension Bulletin E3250, 2015
- Peaches, Kansas State Research and Extension, MF 1182, 2015
- Peaches, Apricots, Nectarines, Penn State University Extension, Code UK122, 2019
- Preserving Peaches: Canning, Freezing, Jam or Salsa, Clemson University Cooperative Extension
- Pears, Purdue University Extension, HHS-804-W, 2015
- Preserving Pears, Penn State University Extension, Articles, 2019
- Strawberries, Penn State University Extension, Code UK132, 2019
- Freezing Strawberries, Penn State University Extension, Articles, 2018
- Strawberries, Strawberries, Strawberries: Making Strawberry Jam, Clemson University Cooperative Extension
- Tomatoes, Kansas State Research and Extension, MF 1185, 2015
- Canning and Freezing: Tomatoes, Iowa State University Extension and Outreach, PM 638, 2011
Proteins
- Canning and Freezing Venison, Penn State University Extension, Articles, 2019
- Field to Freezer, North Dakota State University Extension Service, FN 125, 2017
- Freezing Poultry and Fish, North Dakota State University Extension Service, FN 615, 2017
- Freezing Meats & Seafood, Clemson University Cooperative Extension, Fact Sheet HGIC 3064, 2012
- Handling and Freezing Fish and Seafood at Home, Louisiana State University, 2003
- Home Freezing of Seafood, Pacific Northwest Extension, PNW0586, 2008
- Home Freezing of Fish, University of Alaska Fairbanks, FNH-00222, 2017
- How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products, University of Missouri Extension
- Freezing Eggs, Clemson University Cooperative Extension
- Freezing Dairy Products, Eggs and other Foods, North Dakota State University Extension Service, FN 616, 2017
- Preserving Food: Freezing Animal Products, University of Georgia Extension, 2002
Prepared Foods
- Freezing Convenience Foods - that you've prepared at home, Pacific Northwest Extension, PNW 296, 2013
- Freezing Prepared Foods, Clemson University Cooperative Extension, Fact Sheet HGIC 3065, 2012
- How to Freeze Home-Prepared Foods, University of Missouri Extension
- Make-Ahead Freezer Meals to the Rescue, Penn State University Extension, Articles, 2016
- Freezing Prepared Foods, University of Georgia Extension, 2014
Pickling
Overview
- Complete Guide to Home Canning: Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, United States Department of Agriculture, 2015
- Advice about Vinegar, Penn State University Extension, Articles, 2020
- Analyzing Pickle Recipes, Oregon State University Extension Service, SP 50-464, 2014
- Pickle Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3100, 2012
- How to Pickle, University of Missouri Extension
- Making Pickles, Colorado State University Extension, Fact Sheet 9.304, 2011
- Making Pickled Products, North Dakota State University Extension Service, FN 189, 2019
- Vegetables, Kansas State Research and Extension, MF 1181, 2015
- Pickling Vegetables, Pacific Northwest Extension, PNW 355, 2015
- Pickled Products, University of Georgia Extension, 2017
- Ingredients Used in Home Food Preservation, Penn State University Extension, Code EE0164, 2019
- Food Preservation Without Sugar or Salt, Colorado State University Extension, Fact Sheet 9.302, 2012
- Pickling & Fermenting, North Carolina State University Extension
Pickling
Cucumbers and Squash
- Crispy Pickles, Penn State University Extension, Articles, 2019
- Cucumbers, Kansas State Research and Extension, MF 1184, 2015
- Canning: Pickles, Iowa State University Extension and Outreach, PM 1368, 2014
- Canning Pickles and Sauerkraut, Montana State University Extension, MT200902HR, 2017
- Homemade Pickles & Relishes, University of Wisconsin Extension Cooperative Extension, B2267, 2008
- Quick Process Pickles, Penn State University Extension, Code 123, 2019
- Pickles and Relishes: Problems and Solutions, Oregon State University Extension Service, SP 50-744, 2017
- Low Salt Pickles, Oregon State University Extension Service, SP 50-533, 2013
- Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
- Summer Squash, Oregon State University Extension Service, SP 50-447, 2013
- Summer Squash, Utah State University Cooperative Extension, Publication FN/Harvest/2007-01pr, 2010
- Zucchini, Utah State University Cooperative Extension, Publication FFN/Harvest/2007-02pr, 2010
Peppers
- Peppers, Penn State University Extension, Code UK128, 2019
- Peppers, Kansas State Research and Extension, MF 1186, 2015
- Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
- Making Pickled Peppers, Colorado State University Extension, Fact Sheet 9.314, 2012
- Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018
Root Vegetables
Others
- Pickling Asparagus, Washington State University Clark County Extension
- Beans, Kansas State Research and Extension, MF 1179, 2015
- Sweet Corn, Kansas State Research and Extension, MF 1183, 2015
- Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
- Olives: Safe Methods for Home Pickling, University of California Agriculture and Natural Resources, Publication 8267, 2007
- Canning Relishes, University of Georgia Extension, 2015
- Colorful Pickles, UC Master Food Preservers, 2019
Proteins
Vinegars & Oils
- Flavored Vinegars, Clemson University Cooperative Extension, Fact Sheet HGIC 3470, 2019
- How to Safely Make Infused Oils, Penn State University Extension, Articles, 2019
- Herb Infused Oils, Clemson University Cooperative Extension, Fact Sheet HGIC 3471, 2017
- Making Garlic - and Herb - Infused Oils at Home, Pacific Northwest Extension, PNW 664, 2014
Fermenting
Overview
- Complete Guide to Home Canning: Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, United States Department of Agriculture, 2015
- Pickling & Fermenting, North Carolina State University Extension
- Safely Fermenting Food at Home, Kansas State University Research and Extension and University of Missouri Extension, 2015
- Vegetable Fermentation Safety Tips, North Carolina State University Extension
- Home Food Fermentation, North Carolina State University Extension
- Fermentation Troubleshooting Quick Guide, North Carolina State University Extension
- Troubleshooting Pickling and Fermentation Problems, North Carolina State University Extension
- Troubleshooting Fermented Pickles, North Carolina State University Extension
Pickles & Sauerkraut
Kimchi & Kombucha
Dairy
- Making Homemade Cheese, New Mexico State University, E216, 2022
- Fresh Cheese Made Safely, Pacific Northwest Extension, PNW539, 2019
- Making Fresh Mozzarella, University of Alaska Fairbanks, FNH-00063, 2015
- Queso Fresco, Oregon State University, 2002
- Troubleshooting Yogurt, North Carolina State University Extension
- Making Yogurt at Home, University of Alaska Fairbanks, FNH-0062, 2020
- Yogurt Made Simple, Washington State University Extension, FS173E, 2015
- Understanding and Making Kefir (milk-based), Colorado State University Extension, 2022
Sourdough
Low-Acid Foods
Overview
- Complete Guide to Home Canning: Guide 4, Selecting, Preparing and Canning Vegetables and Vegetable Products, United States Department Agriculture, 2015
- Canned Vegetables: Problems and Solutions, Oregon State University Extension Service, SP 50-742, 2013
- Canning Vegetables Safely, University of Wisconsin Extension Cooperative Extension, B1159, 2008
- Canning Fruits, Tomatoes and Vegetables, Cornell University, Division of Nutritional Sciences, 2001
- Canning Vegetables, Colorado State University Extension, Fact Sheet 9.348, 2013
- Canning Vegetables, University of Georgia Extension, 2014
- Canning Tomatoes and Tomato Products, Pacific Northwest Extension, PNW172, 2011
- Canning Vegetables to Prevent Botulism, Clemson University Cooperative extension
- Canning: Vegetables, Iowa State University Extension and Outreach, PM 1044, 2012
- Handy Reference for Canning Vegetables, Cornell Cooperative Extension, 2010
- Herbs and Vegetables in Oil, Oregon State University Extension Service, SP 50-701, 2015
- Home Canning Low-Acid Vegetables, North Dakota State University Extension Service, FN 173, 2019
- How to Can Fresh Vegetables, University of Missouri Extension
- Preserving Vegetables, Clemson University Cooperative Extension, Fact Sheet HGIC 3300, 1999
- Safe Methods of Canning Vegetables, UC ANR Publication 8072, 2002
- Vegetables, Kansas State Research and Extension, MF 1181, 2015
Vegetables
- Asparagus: Canning, Freezing, Pickling, Penn State University Extension, Articles, 2019
- Beans, Kansas State Research and Extension, MF 1179, 2015
- Green, Italian or Wax Beans, Oregon State University Extension Service, SP 50-445, 2015
- How to Preserve Green and Yellow Beans, Penn State University Extension, Articles, 2019
- Pole and Bush Beans, Utah State University Cooperative Extension, Publication FN/Harvest/2005-12pr, 2010
- Snap Beans, Penn State University Extension, Code UK124, 2019
- Snap Beans, Purdue University Extension, HHS-814-W, 2015
- Canning Beans, Corn & Peas, Clemson University Cooperative Extension, Fact Sheet HGIC 3240, 2012
- Corn, Utah State University Cooperative Extension, Publication FN/Harvest/2005-08pr, 2010
- Sweet Corn, Penn State University Extension, Code UK127, 2019
- Preserving Sweet Corn Successfully, Penn State University Extension, Articles, 2018
- Horseradish, Oregon State University Extension Service, SP 50-793, 2013
- Peas & Edible Pea Pods, Oregon State University Extension Service, SP 50-305, 2013
- Chile, Utah State University Cooperative Extension, Publication FN/Harvest/2005-01pr, 2010
- Peppers, Penn State University Extension, Code UK128, 2019
- Peppers, Purdue University Extension, HHS-813-W, 2015
- Potatoes & Sweet Potatoes, Penn State University Extension, Code EE0205, 2018
- Sweet Potato Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3538, 2005
- Preserving Late Season Fall Vegetables, Penn State University Extension, Articles, 2018
- Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
- Preserving Peas, Penn State University Extension, Articles, 2018
- Preserving Rhubarb, Penn State University Extension, Articles, 2018
- Preserving Rhubarb, Oregon State University Extension Service, SP 50-882, 2015
- Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018
- Preserving Spring Greens, Clemson University Cooperative Extension
- Red Beets, Penn State University Extension, Articles, 2019
- Preserving Root Vegetables, Clemson University Cooperative Extension, Fact Sheet HGIC 3260, 2014
- Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Penn State University Extension, Code EE0206, 2018
- Pumpkin & Winter Squash, Oregon State University Extension Service, SP 50-767, 2013
- Preserving Pumpkin & Winter Squash, Clemson University Cooperative Extension, Fact Sheet HGIC 3281, 2010
- Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
- Canning Pumpkin Butter and Mashed or Pureed Squashes, Penn State University Extension, Articles, 2016
- Tomatillos, Oregon State University Extension Service, SP 50-768, 2013
Soups & Broths
- Preserving Soup Safely, Penn State University Extension, Articles, 2017
- How to Can Soups, Clemson University Cooperative Extension
- Soup, Penn State University Extension, Code EE0207, 2019
- Canning Soup, Oregon State University Extension Service, SP 50-931, 2020
- Canning Soup Safely, Penn State University Extension, Articles, 2019
- Preparing and Preserving Your Own Chicken or Turkey Stock, Penn State University Extension, 2023
Dehydrating
Overview
- Dehydrating Basics, UC Master Food Preserver Program, 2019
- Dried Beans, Oregon State University Extension Service, SP 50-955, 2014
- Drying and Roasting Seeds, Oregon State University Extension Service, SP 50-534, 2013
- Drying Foods in New York State, Cornell Cooperative Extension, 2010
- Drying Food Indoors, UC Master Food Preserver Program, 2019
- Drying Foods, Clemson Cooperative Extension, Fact Sheet HGIC 3080, 1999
- Drying Fruits and Vegetables, University of Georgia Extension, 2000
- Drying Fruits and Vegetables, 3rd ed., Pacific Northwest Extension, PNW397, 2009
- Drying Fruits and Vegetables (Dehydration), Penn State University Extension, Code EE0065, 2019
- Drying Fruits and Vegetables (Dehydration), Purdue University Extension, HHS-802-W, 2015
- Drying Herbs, Oregon State University Extension Service, SP 50-921, 2013
- Drying Herbs, Purdue University Extension, HHS-812-W, 2015
- Home Drying of Food, Utah State University Extension, Publication FN-330, 1994
- How to Dehydrate Foods, University of Missouri Extension
- How to Use Dehydrated Foods, University of Missouri Extension
- Introducing Food Dehydration, University of Missouri Extension
- Pretreatments to Prevent darkening of Fruits Prior to Canning or Dehydrating, Utah State University Extension, FN/Preservation/2017-01pr, 2017
- Using Preserved Food Safely, Oregon State University Extension Service, SP 50-494, 2014
Vegetables & Herbs
- Dried Beans, Oregon State University Extension Service, SP 50-955, 2014
- Drying Legumes, Clemson University Cooperative Extension
- Harvesting and Preserving Herbs and Spices for Use in Cooking, Pen State University, Department of Horticulture, Fact Sheet 2003
- Herbs: Preserving and Using, Colorado State University Extension, Fact Sheet 9.335, 2014
- Drying Herbs, Oregon State University Extension Service, SP 50-921, 2013
- Drying Herbs, Penn State University Extension, Code EE0064, 2019
- Drying Herbs, Seeds & Nuts, Clemson Cooperative Extension, Fact Sheet HGIC 3086, 2007
- Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
- Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
- Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
- Preserving Spring Greens, Clemson University Cooperative Extension
- Preserving Sweet Corn Successfully, Penn State University Extension, Articles, 2018
- Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018
- Red Beets, Penn State University Extension, Articles, 2019
- Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018
- Drying Vegetables, Clemson Cooperative Extension, Fact Sheet HGIC 3085, 1999
- Drying Vegetables, Colorado State University Extension, Fact Sheet 9.308, 2012
- Drying Vegetables, Montana State University Extension, MT200907HR, 2017
- Drying Vegetables, North Dakota State University Extension Service, FN 1588, 2017
- Zucchini, Penn State University Extension, Articles, 2018
Fruits
- Blueberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00111, 2016
- Dried Apples, Penn State University Extension, Articles, 2018
- Drying Fruits, Colorado State University Extension, Fact Sheet 9.309, 2012
- Drying Fruits, Clemson Cooperative Extension, Fact Sheet HGIC 3084, 1999
- Drying Fruits, Montana State University Extension, MT200909HR, 2017
- Drying Fruits, North Dakota State University Extension Service, FN 1587, 2017
- Drying Strawberries, Penn State University Extension, Articles, 2019
- Fruit Leathers, Washington State University Clark County Extension
- Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
- Making Fruit Leathers, North Dakota State University Extension Service, FN 1586, 2017
- Preserving Pears, Penn State University Extension, Articles, 2019
- Red Huckleberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00107, 2015
- Serviceberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00122, 2015
- Wild Strawberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00105, 2015
Jerky
- Drying Jerky, Penn State University Extension, Articles, 2019
- Dry Meat Safely at Home, Kansas State Research and Extension, MF 3173, 2014
- Handy Reference for Drying Meat Jerky, Cornell Cooperative Extension, 2010
- Leathers and Jerkies, Colorado State University Extension, Fact Sheet 9.311, 2012
- Jerky Making, North Dakota State University Extension Service, FN 580, 2017
- Making Jerky at Home Safely, Pacific Northwest Extension, PNW 632, 2012
- Making Safe Jerky in a Home Dehydrator, University of Wisconsin Extension, 2009
Meat & Seafood
Overview
- Canned Meat, Poultry and Fish: Problems and Solutions, Oregon State University Extension Service, SP 50-741, 2013
- Canning Meat, Poultry, and Game, Pacific Northwest Extension, PNW361, 2018
- Canning: Meat, Poultry, Wild Game, and Fish, Iowa State University Extension and Outreach, PM 3021, 2012
- Canning Meat, Wild Game, Poultry & Fish Safely, University of Wisconsin Extension Cooperative Extension, B3345, 2014
- Care and Cookery, North Dakota State University Extension Service, FN 124, 2019
- Complete Guide to Home Canning: Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods, United States Department of Agriculture, 2015
- Holiday Meats - Not Just Turkey!, Clemson University Cooperative Extension, Fact Sheet HGIC 3565, 2019
- Home Canning Meat: Poultry, Red Meats, Game and Seafood, North Dakota State University Extension Service, FN 188, 2019
- Home-canning Meat, Poultry and Fish, Montana State University Extension, MT200903HR, 2017
- How to Can Meat, Fish and Poultry, University of Missouri Extension
- Canning Soup, Oregon State University Extension Service, SP 50-931, 2020
- The Art and Practice of Sausage Making, North Dakota State University Extension Service, FN 176, 2017
Meat
- Canning Meats & Poultry, Clemson University Cooperative Extension
- Curing and Smoking Poultry Meat, Oregon State University Extension Service, SP 50-693, 2013
- Cutting and Preserving Whole Turkey, Utah State University Extension, Publication FN-290, 1995
- Dry Meat Safely at Home, Kansas State Research and Extension, MF 3173, 2014
- Handy Reference for Drying Meat Jerky, Cornell Cooperative Extension, 2010
- Homemade Meat, Poultry, and Game Sausages, Washington State University, EB1661, 2003
- Jerky Making, North Dakota State University Extension Service, FN 580, 2017
- Leathers and Jerkies, Colorado State University Extension, Fact Sheet 9.311, 2012
- Making Jerky at Home Safely, Pacific Northwest Extension, PNW 632, 2012
- Making Safe Jerky in a Home Dehydrator, University of Wisconsin Extension, 2009
- Let's Talk Turkey, University of Wyoming Extension, MP-135, 2018
- Meat & Poultry, Penn State University Extension, Code EE0058, 2018
- Preserving Food in Wyoming: Meats, University of Wyoming Cooperative Extension Service, Publication B-1210.7, 2011
- Preserving Food: Preparing Safer Jerky, University of Georgia Extension, 2011
- Summer Sausage & Deli Style Meats, Oregon State University Extension Service, SP 50-735, 2020
- Smoking Poultry Meat, Colorado State University Extension, Fact Sheet 9.325, 2012
- Versatile Canned Chicken, Penn State University Extension, Articles, 2018
- Making Sausage at Home, University of Alaska Fairbanks, FNH-00263, 2018
- Smoking Meat and Poultry, United States Department of Agriculture, Food Safety and Inspection Service
Wild Game
- Alaska's Game is Good Food: Rabbit, University of Alaska Fairbanks, FNH-00324, 2018
- Big Game from Hunt to Home, Pacific Northwest Extension, PNW 517, 2010
- Canning Caribou, Deer & Moose, University of Alaska Fairbanks, FNH-00226, 2018
- Canning Venison, Clemson University Cooperative Extension, Fact Sheet HGIC 3246, 2014
- Care and Handling of Game Birds, Kansas State University Agricultural Experiment Station and Cooperative Extension Service, MF-2177, 2000
- Field Dressing Deer Pocket Guide, Penn State University Extension, Code UK100, 2015
- Deer and Elk: Pocket Guide From Field to Table, North Dakota State University Extension Service, FN 536, 2019
- Game Birds: Pocket Guide From Field to Table, North Dakota State University Extension Service, FN 537, 2017
- Pocket Guide to Deer & Elk from Field to Table, North Dakota State University, FN 536, May 2019
- Pocket Guide to Care and Handling of Game Birds from Field to Table, North Dakota State University, FN537, May 2019
- Preservation of Game Meats and Fish, North Dakota State University, FN 155, May 2017
- Proper Care and Handling of Game Birds: From Field to Table, Penn State College of Agricultural Sciences, Agricultural Research and Cooperative Extension
- Proper Care and Handling of Venison: From Field to Table, Penn State College of Agricultural Sciences, Agricultural Research and Cooperative Extension
- Proper Processing of Wild Game and Fish, Penn State University Extension, Code UK072, 2011
- Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass, University of California Agriculture and Natural Resources, Publication 8204, 2006
- Tips and Recipes for Preparing Elk/Venison, North Dakota State University, FN 1733, 2019
- Venison, Utah State University, 2017
- What to do with extra game meat? Go retro and make in Jerky, University of Wyoming Extension, 2016
- Wild Side of the Menu No. 1 Care and Cookery, North Dakota State University, FN124, 2019
Seafood
- Canning Seafood, Pacific Northwest Extension, PNW194, 2016
- A Pocket Guide to Care and Handling of Fish from Stream to Table, North Dakota State University, 2017
- Canning Fish in Cans, University of Alaska Fairbanks, FNH-00125, 2017
- Canning Fish in Quart Jars, University of Alaska Fairbanks, FNH-00126, 2016
- Canning Tuna, Oregon State University Extension Service, SP 50-1002, 2019
- Canning the Fish Catch, University of Alaska Fairbanks, FNH-00128, 2019
- Canning Smoked Fish in Cans, University of Alaska Fairbanks, FNH-00129, 2016
- Add Variety to Home-Canned Fish, University of Alaska Fairbanks, FNH-00224, 2019
- Canning Smoked Fish at Home, Pacific Northwest Extension, PNW450, 2014
- Filleting Tuna for Canning, Oregon State University Extension Service, SP 50-739, 2013
- Fish: Pocket Guide From Stream to Table, North Dakota State University Extension Service, FN 535, 2017
- Saving Your Catch, Auburn University Marine Extension & Research Center, 1996
- Smoked Fish: Old Product with New Appeal - Offers Enhanced Taste, Shelf Life, Virginia Tech/Virginia Sea Grant, 2010
- Smoked Fish, Part II: Proper Salting, Drying Procedures Essential, Virginia Tech/Virginia Sea Grant, 2010
- Smoked Fish, Part III: Smoking, Storage, Microbiology, Virginia Tech/Virginia Sea Grant, 2010
- Smoking Fish at Home, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00325, 2017
- Smoking Fish at Home - Safely, Pacific Northwest Extension, PNW238, 2009
