Food Safety

Clean & Safe

• Kitchen Companion: Your Safe Food Handbook, United States Department of Agriculture, 2015
• Basics of Safe Food Handling, Clemson University Cooperative Extension, 2024
• A Clean and Safe Kitchen - Staying Healthy, University of Georgia Cooperative Extension Service, Publication #FDNS-E-89-24, 2013
• Clean Hands Save Lives!, Center for Disease Control
• Cleaning & Sanitizing the Kitchen: Using inexpensive household food-safe products, Ohio State University OARDC Extension,2010
• Food Safety: A Need-to-Know Guide for Those at Risk, United States Department of Agriculture, 2025
• Handwashing, University of California Davis Food Safety, 2020
• It's Time for a Clean Sweep, Your Refrigerator Will Thank You, Clemson University Cooperative Extension, Hot Topic, 2018
• Pantry Pests, University of California Agriculture and Natural Resources, 2024
• You Have the Power to Fight BAC!, Utah State University Extension EFNEP
• Using Preserved Food Safely, Oregon State University Extension Service, SP 50-494, 2014
• Food Safety Questions and Answers, Penn State University Extension, Articles, 2017
• Is My Sealed Jar Safe?, Penn State University Extension, Articles, 2020
• Keeping Foods Safe At Home, Clemson University Cooperative Extension, Fact Sheet HGIC 3409, 2020
• Kitchen Safety When Preserving Food, Penn State University Extension, Articles, 2019

Foodborne Illness

• You Can Prevent Foodborne Illness, Pacific Northwest Extension, PNW0250, 2009
• Botulism, Colorado State University Extension, Fact Sheet 9.305, 2013
• Foodborne Illness Related to Seafood, Clemson University Cooperative Extension, HGIC 3660, 2020
• Foodborne Illnesses: Bacteria, Clemson University Cooperative Extension, HGIC 3740, 2020
• Food Safety & Preservation: It Must Have Been Something I Ate!, Oregon State University Extension Service, SP 50-784, reviewed 2024
• Best Practices for Reusable Grocery Bags, Virginia Cooperative Extension, FST-476NP, 2024
• Safety While Canning: How to Protect Yourself from Botulism, Washington State University Extension
• Spices Linked to Salmonella Contamination, University of Minnesota Extension, 2018
• The Long-Term Health Outcomes of Selected Foodborne Pathogens, Center for Foodborne Illness, 2009
• The Spoilers, Penn State University Extension, Articles, 2020

Handling & Storage

• Storing Food Safely, New Mexico State University, 2020
• How to Cut Food Waste and Maintain Food Safety, Food & Drug Administration, 2019
• Cost of Preserving and Storing Food, Colorado State University Extension, Fact Sheet 8.704, 2008
• Food Freezing Basics: Packaging, Loading the Freezer and Refreezing, North Dakota State University Extension, 2022
• Freezer Inventory, University of Minnesota Extension, 2014
• Harvest and Storage of Vegetables and Fruits, Utah State University Extension, FN/FoodPreparation/2015-02pr, 2015
• Harvesting and Storing Pumpkin and Winter Squash, Penn State University Extension, Articles, 2019
• Hazardous Food Preservation and Storage Advice, Utah State University Cooperative Extension, FN/FoodSafety/2008-09, 2008
• Handling Leftovers Safely, Michigan State University Extension, E-3260, 2015
• Storage Guidelines for Home Preserved Foods, Penn State University Extension, Articles, 2019
• Traveling with Food, Clemson University Cooperative Extension, Fact Sheet HGIC 3601, 2017
• Unacceptable Food Storage Containers, Penn State University Extension, Articles, 2018
• How to Use and Calibrate Your Food Thermometer, University of Maryland Extension, FS 1092, 2019
• Crockpot and Slow Cooker Food Safety, Colorado State University Extension, 2013
• Cocktails: Mix Them Safe, Colorado State University Extension

Produce

• Raw Produce: Selecting and Serving it Safely, United States Food and Drug Administration, 2018
• Proper Care and Handling: Fruits and Vegetables from Harvest or Purchase to Preparation, Penn State University Extension, Code UK074, 2014
• Storing Fresh Fruits and Vegetables for Better Taste, University of California, Davis Postharvest Technology, 2012
• The Food Safety of Sprouts, Clemson University Cooperative Extension, Fact Sheet HGIC 3884, 2018

Proteins

• Game Meat Safety, Penn State University Extension, Articles, 2017
• Safe Handling of Sausages & Hot Dogs, Clemson University Cooperative Extension, Fact Sheet HGIC 3513, 2017
• Safe Handling of Seafood, Clemson University Cooperative Extension, Fact Sheet HGIC 3482, 2018
• Seafood Health Facts: Making Smart Choices - General Information for Patients and Consumers, National Institute of Food and Agriculture, 2020
• Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy, University of California Agriculture and Natural Resources, Publication 8407, 2010
• Harvesting, Handling, and Storing Nuts from the Home Orchard, Oregon State University Extension, FS 146, 2013
• What You Need to Know About Egg Safety, United States Department of Agriculture, 2024

Raw Milk

• Home Pasteurization of Raw Milk, Oregon State University Extension Service, SP 50-932, 2025
• The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk, United States Food and Drug Administration, 2024

Emergency Preparedness

• Food and Water Safety During Power Outages and Floods, United States Food and Drug Administration, 2024
• Refrigerated Food, UC Master Food Preserver Program, 2020
• Freezer Food, UC Master Food Preserver Program, 2020
• Preparing an Emergency Food Supply, Long Term Food Storage, University of Georgia, 2017

Methods

Overview

• Food Preservation Techniques, Utah State University Cooperative Extension
• Food Preservation with Reduced or No Salt or Sugar, University of Wyoming, 2022
• Ingredients Used in Home Food Preservation, Penn State University Extension, Code EE0164, 2019
• Preserving Foods, Clemson University Cooperative Extension, Fact Sheet HGIC 3000, 2020
• Canning and Freezing Questions and Answers, Penn State University Extension, Articles, 2017
• Advice about Vinegar, Penn State University Extension, Articles, 2020
• Food Acidity and Safety, Utah State University Cooperative Extension, FN/Food Safely/2008-01, 2008
• Available Moisture in Foods: What Is It Anyway?, Clemson University Cooperative Extension

Canning

• Canning Basics, UC Master Food Preserver Program, 2019
• Complete Guide to Home Canning: Guide 1, Principles of Home Canning, United States Department of Agriculture, 2015
• The Basics of Safe Canning, University of Missouri Extension
• Canning Foods at Home, Clemson University Cooperative Extension, Fact Sheet HGIC 3040, 2020
• Basics of Home Canning, Penn State University Extension, Code EE0066, 2019
• Safe and Successful Home Canning, University of Missouri Extension
• Home Canning: Questions and Answers, Mississippi State University Extension, 2016
• Where Do You Find Safe, Reliable Canning Recipes?, Clemson University Cooperative Extension
• Use Tested Recipes to Preserve Food, Penn State University Extension, Articles, 2018
• Why Old Time Recipes Can't Be Used for Canning, Clemson University Cooperative Extension
• Changes and Substitutions to Approved Home Food Processing Recipes, University of Wisconsin-Madison Extension
• Why Add Lemon Juice to Tomatoes and Salsa Before Canning?, North Dakota State University Extension, FN 1396, 2018
• Acidifying Canned Products for Safety, Penn State University Extension, Articles, 2018
• 10 Tips for Safe Home-Canned Food, Kansas State Research and Extension, MF 3170, 2014
• Alternatives to Smooth Top Ranges, Clemson University Cooperative Extension
• Approved Canning Methods: Types of Canners, Penn State University Extension, Articles, 2019
• Avoiding Common (Major and Minor) Canning Mistakes, Utah State Extension, FN/Food Preservation/2009-01, 2017
• Canning with Half-Gallon Canning Jars, Clemson University Cooperative Extension
• Canning Terms: Packing and Processing, Penn State University Extension, Articles, 2018
• Troubleshooting General Canning Problems, North Carolina State University Extension
• Plan Now for Summer Canning, Penn State University Extension, Articles, 2019
• Why Mason-type Canning Jars, Clemson University Cooperative Extension
• Safety of Canned Food that Freezes, Oregon State University Extension Service, SP 50-695, 2013
• Eight Reasons to Consider Canning, Utah State University Cooperative Extension, 2018

Boiling Water Canning

• Boiling Water Bath Canning, Virginia Cooperative Extension, 348-594, 2022
• Principles of Boiling Water Canning, Utah State Cooperative Extension, FN/Food Preservation/2008-03, 2017
• Home-canning Using Boiling Water Canners and Pressure Canners, Montana State Extension, MT200905HR, 2017
• Questions and Answers About Using a Boiling Water-bath Canner, North Dakota State Extension, FN 1425, 2015
• How to Guide to Water Bath Canning and Steam Canning, Kansas State Research and Extension, MF 3241, 2015

Pressure Canning

• Principles of Pressure Canning, Utah State University Cooperative Extension, FN/Food Preservation/2008-04, 2017
• How to Guide to Pressure Canning, Kansas State Research and Extension, MF 3242, 2015
• Questions and Answers About Using a Pressure Canner, North Dakota State Extension, FN 1415, 2018
• Pressure Canner Dial Gauge Testing, Penn State University Extension, Articles, 2018
• Using and Caring for Your Pressure Canner, Pacific Northwest Extension, PNW 421, 2013

Dehydrating

• Dehydrating Basics, UC Master Food Preserver Program, 2019
• Drying Food Indoors, UC Master Food Preserver Program, 2019

Freezing

• Freezing Basics, UC Master Food Preserver Program, 2019
• Freezing Tips, UC Master Food Preserver Program, 2020

Fruits & Fruit Spreads

Overview

• Complete Guide to Home Canning: Guide 2, Selecting, Preparing and Canning Fruit and Fruit Products, United States Department of Agriculture, 2015
• Complete Guide to Home Canning: Guide 7, Preparing and Canning Jams and Jellies, United States Department of Agriculture, 2015
• Making Jams, Jellies & Fruit Preserves, University of Wisconsin Extension Cooperative Extension, B2909, 2020
• Canning Fruits, Pacific Northwest Extension, PNW199, 2018
• Fruit Butters, Penn State University Extension, Articles, 2019
• Fruit Spreads, Iowa State University Extension and Outreach, PM 1366, 2015
• Fruit Pie Fillings for Home Canning, Pacific Northwest Extension, 2021
• Fruit Pie Fillings, Penn State University Extension, Code UK 129, 2019
• Home Canning Fruit and Fruit Products, North Dakota State University Extension Service, FN 174, 2017
• How to Can Fresh Fruit, University of Missouri Extension
• Remaking Soft Jellies, Oregon State University Extension Service, SP 50-604, 2013
• Jams and Jellies, University of Georgia Extension, 2013
• Jams and Jellies from North Dakota Fruits, North Dakota State University Extension Service, FN 590, 2018
• Jams and Jellies from Native (Wild) Fruits, North Dakota State University Extension Service, FN 1423, 2019
• Jams, Jellies, and Preserves with No Added Pectin, Oregon State University Extension Service, SP 50-777, 2014
• Jams and Jellies: Problems and Solutions, Oregon State University Extension Service, SP 50-746, 2013
• Jelly & Jam Recipes, Clemson University Cooperative Extension, Fact Sheet, HGIC 3200, 2005
• Jellies, Jams and Spreads, North Dakota State University Extension Service, FN 172, 2019
• Jelly, Jam, Spreads, Penn State University Extension, Code UK121, 2019
• How to Can Sweet Spreads, University of Missouri Extension
• Making Jellies, Colorado State University Extension, Fact Sheet 9.303, 2011
• Basics of Jelly Making, Clemson University Cooperative Extension, Fact Sheet HGIC 3180, 2007
• Processing Jams & Jellies, University of Georgia Extension, 2019
• Pretreatments to Prevent darkening of Fruits Prior to Canning or Dehydrating, Utah State University Extension, 2017
• Pectin Facts, Oregon State University Extension Service, SP 50-808, 2020
• Preserving Color and Preventing Browning of Foods, Penn State University Extension, Articles, 2018
• Processing Fruit and Tomato Products in a Pressure Canner, Montana State University Extension, MT200906HR, 2017

Fruits

Apples & Pears

• Apples: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8229, 2007
• Using, Storing and Preserving Apples, Michigan State University Extension, Extension Bulletin HNI16, 2023
• Apples, Utah State University Extension, 2017
• Preserving Apples, Clemson Cooperative Extension, Fact Sheet HGIC 3120, 2015
• Fruit Juices & Apple Cider, Oregon State University Extension Service, SP 50-445, 2019
• Troubleshooting Problems when Canning Applesauce, Penn State University Extension, Articles, 2018
• Pears, Penn State University Extension, Code UK130, 2019
• Pears, Oregon State University Extension Service, SP 50-678, 2024
• Asian Pears, Oregon State University Extension Service, SP 50-694, 2014

Berries

• Berries, Oregon State University Extension Service, SP 50-780, 2024
• Preserving Berries, Washington State University, FS233E, 2016
• Making Berry Syrups at Home, Oregon State University Extension Service, SP 50-632, 2014
• Preserving Summer Berries, Washington State University Clark County Extension
• Wild Berries & Fruits, Oregon State University Extension Service, SP 50-536, 2013
• Blueberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00111, 2016
• Using, Storing, and Preserving: Blueberries, Michigan State University, HNI21, 2023
• Cranberries, Oregon State University Extension Service, SP 50-929, 2020
• Highbush Cranberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00112, 2017
• Preserving Cranberries, Penn State University Extension, Articles, 2018
• Elderberries, Oregon State University Extension, EM 9446, 2024
• Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
• Red Huckleberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00107, 2015
• Nagoonberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
• Serviceberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00122, 2015
• Strawberries, Penn State University Extension, Code UK132, 2019
• Strawberries: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8256, 2007
• Wild Strawberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00105, 2015
• Watermelon Berries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00123, 2016

Citrus

• Boiling Water Canning Lemon or Lime Curd, Utah State University Cooperative Extension, Publication FN/Food Preservation/2008-02, 2008
• Canned Lemon Curd, Oregon State University Extension Service, SP 50-922, 2015
• Oranges: Safe Methods to Store, Preserve, and Enjoy, University of California Agriculture and Natural Resources, Publication 8199, 2006

Stone Fruits

• Apricots, Utah State University Extension, 2010
• Cherries, Utah State University Extension, 2010
• Using, Storing, and Preserving: Cherries, Michigan State University Extension, HNI11, 2023
• Chokecherries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
• Peaches, Utah State University Extension, Publication FN/FoodPreservation/2019-01, 2019
• Peaches, Apricots, Nectarines, Penn State University Extension, Code UK122, 2019
• Preserving Peaches, Clemson Cooperative Extension, Fact Sheet HGIC 3140, 2014
• Plums & Prunes, Oregon State University Extension Service, SP 50-586, 2013

Others

• Figs, Oregon State University Extension Service, SP 50-648, 2020
• Grapes, Utah State University Extension, 2010
• Preserving Kiwifruit, Oregon State University Extension Service, SP 50-832, 2013
• Melons, Michigan State University Extension, E3250, 2023
• Pomegranates, Utah State University Extension, 2010
• Preserving Rhubarb, Oregon State University Extension Service, SP 50-882, 2015
• Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018

Low/No Sugar

• Food Preservation Without Sugar or Salt, Colorado State University Extension, Fact Sheet 9.302, 2012
• Low Sugar Jams & Jellies/Fruit Spreads, Oregon State University Extension Service, SP 50-646, 2013
• Preserving for Special Diets, Oregon State University Extension Service, SP 50-646, 2013
• Canning with Less Sugar, Penn State University Extension, Articles, 2019

Savory Fruit Spreads

• Fruit Pickles and Chutney, Oregon State University Extension Service, SP 50-757, 2017
• Chutney, Penn State University Extension, Articles, 2019

Freezer Jams & Jellies

• Uncooked Freezer Jams, Oregon State University Extension Service, SP 50-763, 2014
• Uncooked Jams and Jellies, University of Georgia Extension, 2015

Tomatoes

• Tomatoes, Oregon State University Extension Service, SP 50-920, 2025
• Tomatoes, Kansas State Research and Extension, MF 1185, 2024
• Complete Guide to Home Canning: Guide 3, Selecting, Preparing and Canning Tomatoes and Tomato Products, United States Department of Agriculture, 2015
• Why Add Lemon Juice to Tomatoes and Salsa Before Canning?, North Dakota State University Extension Service, FN 1396, 2018
• Canning Tomatoes and Tomato Products, Colorado State University Extension, Fact Sheet 9.341, 2023
• Tomatoes, Penn State University Extension, Code UK120, 2019
• Canning Tomatoes and Tomato Products, University of Georgia Extension, 2015
• Preserving Tomato Products, Clemson University Cooperative Extension, Fact Sheet HGIC 3360, 2020
• Canned Fruits and Tomatoes: Problems and Solutions, Oregon State University Extension Service, SP 50-743, 2017
• Canning Tomatoes Do's and Don'ts, Penn State University Extension, Articles, 2019

Salsas

• Canning and Freezing Tomatoes and Making Salsa, North Dakota State University Extension Service, FN 175, 2019
• Prepare and Preserve Homemade Salsa, Penn State University Extension, Articles, 2015
• Salsa!, North Dakota State University Extension Service, FN 584, 2015
• Let's Preserve Salsa, North Dakota State University Extension Service, FN 1492, 2015
• Salsa Recipes for Canning, Pacific Northwest Extension, PNW395, 2014
• Sassy Safe Salsa at Home, Kansas State Research and Extension, MF 3171, 2014
• Sensational Salsas, University of Georgia Extension, 2011

Cold Storage

Freezing

• Ask an Expert: Eight Tips for Freezing Produce, Utah State University Extension, 2017
• The Basics of Freezing Foods at Home, University of Maryland Extension, FS-1071, 2018
• Canning and Freezing Questions and Answers, Penn State University Extension, Articles, 2017
• Food Freezing Guide, North Dakota State University Extension Service, FN 403, 2019
• Freezing Fruits & Vegetables, University of Wisconsin Extension Cooperative Extension, B3278, 2008
• Freezing: Fruits and Vegetables, Iowa State University Extension and Outreach, PM 1045, 2015
• Freezing Fruits and Vegetables, Pacific Northwest Extension, PNW 214, 2018
• How to Freeze Unusual Fruits and Vegetables, University of Missouri Extension
• Foods That Do Not Freeze Well, Oregon State University Extension Service, SP 50-766, 2013
• Freezer Problem Solver, University of Missouri Extension
• Freezing Basics, University of Missouri Extension
• Freezing: Fruits and Vegetables, Iowa State University Extension and Outreach, PM 1045, 2015
• Frozen Food Storage Guide, Oregon State University Extension Service, SP 50-711, 2013
• Home Freezing Equipment, Clemson University Cooperative Extension, Fact Sheet HGIC 3024, 2012
• Packing, Loading the Freezer and Refreezing, North Dakota State University Extension Service, FN 614, 2017
• Packing Methods for Freezing Foods, University of Maryland Extension, FS-1070, 2018
• Preserving Soup Safely, Penn State University Extension, Articles, 2017
• Buying a Home Freeze-Dryer: What to Know Before You Go, Utah State University Extension, Publication FN/Preservation/2019-02pr, 2019

Vegetables

• Vegetables, Kansas State Research and Extension, MF 1181, 2015
• Freezing Vegetables, Montana State University Extension, MT200908HR, 2017
• Freezing Vegetables,  North Dakota State University Extension Service, FN 187, 2016
• Handy Reference for Freezing Vegetables, Cornell Cooperative Extension, 2010
• Asparagus: Canning, Freezing, Pickling, Penn State University Extension, Articles, 2019
• Beans, Kansas State Research and Extension, MF 1179, 2015
• How to Freeze Vegetables, University of Missouri Extension.
• How to Preserve Green and Yellow Beans, Penn State University Extension, Articles, 2019
• Snap Beans, Penn State University Extension, Code UK124, 2019
• Snap Beans, Purdue University Extension, HHS-814-W, 2015
• Using, Storing, and Preserving Sweet Corn, Michigan State, HNI30, 2023
• Sweet Corn, Purdue University Extension, HHS-815-W, 2015
• Cucumbers, Kansas State Research and Extension, MF 1184, 2015
• Freezing Herbs, Penn State University Extension, Articles, 2019
• Garlic: Safe Methods to Store, Preserve, and Enjoy, University of California, Agriculture & Natural Resources, Publication 8568, 2016
• Peppers, Penn State University Extension, Code UK128, 2019
• Peppers, Kansas State Research and Extension, MF 1186, 2015
• Peppers, Purdue University Extension, HHS-813-W, 2015
• Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
• Potatoes & Sweet Potatoes, Penn State University Extension, Code EE0205, 2018
• Sweet Potato Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3538, 2005
• Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018
• Preserving Late Season Fall Vegetables, Penn State University Extension, Articles, 2018
• Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
• Preserving Peas, Penn State University Extension, Articles, 2018
• Preserving Pumpkin & Winter Squash, Clemson University Cooperative Extension, Fact Sheet HGIC 3281, 2010
• Preserving Rhubarb, Penn State University Extension, Articles, 2018
• Preserving Spring Greens, Clemson University Cooperative Extension
• Pumpkin Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3536, 2004
• Red Beets, Penn State University Extension, Articles, 2019
• Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Penn State University Extension, Code EE0206, 2018
• Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
• What to do with All Those Greens?, Clemson University Cooperative Extension, Hot Topic, 2018
• Zucchini, Penn State University Extension, Articles, 2018

Fruits

• Freezing Fruits, Penn State University Extension, Code EE0240, 2018
• Freezing Fruits, North Dakota State University Extension Service, FN 182, 2016
• How to Freeze Fruit, University of Missouri Extension
• Apples, Kansas State Research and Extension, MF 1187, 2015
• Blueberries, Penn State University Extension, Code UK125, 2019
• Blueberries, Purdue University Extension, HHS-807-W, 2015
• Cherries, Penn State University Extension, Code UK131, 2019
• Chokecherries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00113, 2013
• Preserving Cranberries, Penn State University Extension, Articles, 2018
• Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
• Melons, Michigan State University Extension, Extension Bulletin E3250, 2015
• Peaches, Kansas State Research and Extension, MF 1182, 2015
• Peaches, Apricots, Nectarines, Penn State University Extension, Code UK122, 2019
• Preserving Peaches: Canning, Freezing, Jam or Salsa, Clemson University Cooperative Extension
• Pears, Purdue University Extension, HHS-804-W, 2015
• Preserving Pears, Penn State University Extension, Articles, 2019
• Strawberries, Penn State University Extension, Code UK132, 2019
• Freezing Strawberries, Penn State University Extension, Articles, 2018
• Strawberries, Strawberries, Strawberries: Making Strawberry Jam, Clemson University Cooperative Extension
• Tomatoes, Kansas State Research and Extension, MF 1185, 2015
• Canning and Freezing: Tomatoes, Iowa State University Extension and Outreach, PM 638, 2011

Proteins

• Canning and Freezing Venison, Penn State University Extension, Articles, 2019
• Field to Freezer, North Dakota State University Extension Service, FN 125, 2017
• Freezing Poultry and Fish, North Dakota State University Extension Service, FN 615, 2017
• Freezing Meats & Seafood, Clemson University Cooperative Extension, Fact Sheet HGIC 3064, 2012
• Handling and Freezing Fish and Seafood at Home, Louisiana State University, 2003
• Home Freezing of Seafood, Pacific Northwest Extension, PNW0586, 2008
• Home Freezing of Fish, University of Alaska Fairbanks, FNH-00222, 2017
• How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products, University of Missouri Extension
• Freezing Eggs, Clemson University Cooperative Extension
• Freezing Dairy Products, Eggs and other Foods, North Dakota State University Extension Service, FN 616, 2017
• Preserving Food: Freezing Animal Products, University of Georgia Extension, 2002

Prepared Foods

• Freezing Convenience Foods - that you've prepared at home, Pacific Northwest Extension, PNW 296, 2013
• Freezing Prepared Foods, Clemson University Cooperative Extension, Fact Sheet HGIC 3065, 2012
• How to Freeze Home-Prepared Foods, University of Missouri Extension
• Make-Ahead Freezer Meals to the Rescue, Penn State University Extension, Articles, 2016
• Freezing Prepared Foods, University of Georgia Extension, 2014

Pickling

Overview

• Complete Guide to Home Canning: Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, United States Department of Agriculture, 2015
• Advice about Vinegar, Penn State University Extension, Articles, 2020
• Analyzing Pickle Recipes, Oregon State University Extension Service, SP 50-464, 2014
• Pickle Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3100, 2012
• How to Pickle, University of Missouri Extension
• Making Pickles, Colorado State University Extension, Fact Sheet 9.304, 2011
• Making Pickled Products, North Dakota State University Extension Service, FN 189, 2019
• Vegetables, Kansas State Research and Extension, MF 1181, 2015
• Pickling Vegetables, Pacific Northwest Extension, PNW 355, 2015
• Pickled Products, University of Georgia Extension, 2017
• Ingredients Used in Home Food Preservation, Penn State University Extension, Code EE0164, 2019
• Food Preservation Without Sugar or Salt, Colorado State University Extension, Fact Sheet 9.302, 2012
• Pickling & Fermenting, North Carolina State University Extension

Pickling

Cucumbers and Squash

• Crispy Pickles, Penn State University Extension, Articles, 2019
• Cucumbers, Kansas State Research and Extension, MF 1184, 2015
• Canning: Pickles, Iowa State University Extension and Outreach, PM 1368, 2014
• Canning Pickles and Sauerkraut, Montana State University Extension, MT200902HR, 2017
• Homemade Pickles & Relishes, University of Wisconsin Extension Cooperative Extension, B2267, 2008
• Quick Process Pickles, Penn State University Extension, Code 123, 2019
• Pickles and Relishes: Problems and Solutions, Oregon State University Extension Service, SP 50-744, 2017
• Low Salt Pickles, Oregon State University Extension Service, SP 50-533, 2013
• Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
• Summer Squash, Oregon State University Extension Service, SP 50-447, 2013
• Summer Squash, Utah State University Cooperative Extension, Publication FN/Harvest/2007-01pr, 2010
• Zucchini, Utah State University Cooperative Extension, Publication FFN/Harvest/2007-02pr, 2010

Peppers

• Peppers, Penn State University Extension, Code UK128, 2019
• Peppers, Kansas State Research and Extension, MF 1186, 2015
• Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
• Making Pickled Peppers, Colorado State University Extension, Fact Sheet 9.314, 2012
• Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018

Root Vegetables

• Red Beets, Penn State University Extension, Articles, 2019
• Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Penn State University Extension, Code EE0206, 2018

Others 

• Pickling Asparagus, Washington State University Clark County Extension
• Beans, Kansas State Research and Extension, MF 1179, 2015
• Sweet Corn, Kansas State Research and Extension, MF 1183, 2015
• Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
• Olives: Safe Methods for Home Pickling, University of California Agriculture and Natural Resources, Publication 8267, 2007
• Canning Relishes, University of Georgia Extension, 2015
• Colorful Pickles, UC Master Food Preservers, 2019

Proteins

• Pickled Eggs, Washington State University, EB1104, 2002
• Pickling Fish and Other Aquatic Foods for Home Use, Pacific Northwest Extension, PNW0183, 2009
• Spiced and Pickled Seafoods, Oregon State University Extension Service

Vinegars & Oils

• Flavored Vinegars, Clemson University Cooperative Extension, Fact Sheet HGIC 3470, 2019
• How to Safely Make Infused Oils, Penn State University Extension, Articles, 2019
• Herb Infused Oils, Clemson University Cooperative Extension, Fact Sheet HGIC 3471, 2017
• Making Garlic - and Herb - Infused Oils at Home, Pacific Northwest Extension, PNW 664, 2014

Fermenting 

Overview

• Complete Guide to Home Canning: Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables, United States Department of Agriculture, 2015
• Pickling & Fermenting, North Carolina State University Extension
• Safely Fermenting Food at Home, Kansas State University Research and Extension and University of Missouri Extension, 2015
• Vegetable Fermentation Safety Tips, North Carolina State University Extension
• Home Food Fermentation, North Carolina State University Extension
• Fermentation Troubleshooting Quick Guide, North Carolina State University Extension
• Troubleshooting Pickling and Fermentation Problems, North Carolina State University Extension
• Troubleshooting Fermented Pickles, North Carolina State University Extension

Pickles & Sauerkraut

• Dill Pickles & Sauerkraut, Clemson University Cooperative Extension, Fact Sheet HGIC 3380, 2002
• Sauerkraut, University of Alaska Fairbanks, FNH-00170, 2022

Kimchi & Kombucha

• Understanding and Making Kimchi, Colorado State University Extension
• Understanding and Making Kombucha, Colorado State University Extension
• Kimchi - An Introduction, Clemson University Cooperative Extension, Hot Topic, 2018
• Kombucha!, University of Wyoming College of Agriculture and Natural Resources Extension, 2018 

Dairy

• Making Homemade Cheese, New Mexico State University, E216, 2022
• Fresh Cheese Made Safely, Pacific Northwest Extension, PNW539, 2019
• Making Fresh Mozzarella, University of Alaska Fairbanks, FNH-00063, 2015
• Queso Fresco, Oregon State University, 2002
• Troubleshooting Yogurt, North Carolina State University Extension
• Making Yogurt at Home, University of Alaska Fairbanks, FNH-0062, 2020
• Yogurt Made Simple, Washington State University Extension, FS173E, 2015
• Understanding and Making Kefir (milk-based), Colorado State University Extension, 2022 

Sourdough

• Sourdough Starter, Colorado State University, 2020
• Sourdough: University of Alaska, FNH-00061, 2022

Low-Acid Foods

Overview

• Complete Guide to Home Canning: Guide 4, Selecting, Preparing and Canning Vegetables and Vegetable Products, United States Department Agriculture, 2015
• Canned Vegetables: Problems and Solutions, Oregon State University Extension Service, SP 50-742, 2013
• Canning Vegetables Safely, University of Wisconsin Extension Cooperative Extension, B1159, 2008
• Canning Fruits, Tomatoes and Vegetables, Cornell University, Division of Nutritional Sciences, 2001
• Canning Vegetables, Colorado State University Extension, Fact Sheet 9.348, 2013
• Canning Vegetables, University of Georgia Extension, 2014
• Canning Tomatoes and Tomato Products, Pacific Northwest Extension, PNW172, 2011
• Canning Vegetables to Prevent Botulism, Clemson University Cooperative extension
• Canning: Vegetables, Iowa State University Extension and Outreach, PM 1044, 2012
• Handy Reference for Canning Vegetables, Cornell Cooperative Extension, 2010
• Herbs and Vegetables in Oil, Oregon State University Extension Service, SP 50-701, 2015
• Home Canning Low-Acid Vegetables, North Dakota State University Extension Service, FN 173, 2019
• How to Can Fresh Vegetables, University of Missouri Extension
• Preserving Vegetables, Clemson University Cooperative Extension, Fact Sheet HGIC 3300, 1999
• Safe Methods of Canning Vegetables, UC ANR Publication 8072, 2002
• Vegetables, Kansas State Research and Extension, MF 1181, 2015

Vegetables

• Asparagus: Canning, Freezing, Pickling, Penn State University Extension, Articles, 2019
• Beans, Kansas State Research and Extension, MF 1179, 2015
• Green, Italian or Wax Beans, Oregon State University Extension Service, SP 50-445, 2015
• How to Preserve Green and Yellow Beans, Penn State University Extension, Articles, 2019
• Pole and Bush Beans, Utah State University Cooperative Extension, Publication FN/Harvest/2005-12pr, 2010
• Snap Beans, Penn State University Extension, Code UK124, 2019
• Snap Beans, Purdue University Extension, HHS-814-W, 2015
• Canning Beans, Corn & Peas, Clemson University Cooperative Extension, Fact Sheet HGIC 3240, 2012
• Corn, Utah State University Cooperative Extension, Publication FN/Harvest/2005-08pr, 2010
• Sweet Corn, Penn State University Extension, Code UK127, 2019
• Preserving Sweet Corn Successfully, Penn State University Extension, Articles, 2018
• Horseradish, Oregon State University Extension Service, SP 50-793, 2013
• Peas & Edible Pea Pods, Oregon State University Extension Service, SP 50-305, 2013
• Chile, Utah State University Cooperative Extension, Publication FN/Harvest/2005-01pr, 2010
• Peppers, Penn State University Extension, Code UK128, 2019
• Peppers, Purdue University Extension, HHS-813-W, 2015
• Potatoes & Sweet Potatoes, Penn State University Extension, Code EE0205, 2018
• Sweet Potato Basics, Clemson University Cooperative Extension, Fact Sheet HGIC 3538, 2005
• Preserving Late Season Fall Vegetables, Penn State University Extension, Articles, 2018
• Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
• Preserving Peas, Penn State University Extension, Articles, 2018
• Preserving Rhubarb, Penn State University Extension, Articles, 2018
• Preserving Rhubarb, Oregon State University Extension Service, SP 50-882, 2015
• Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018
• Preserving Spring Greens, Clemson University Cooperative Extension
• Red Beets, Penn State University Extension, Articles, 2019
• Preserving Root Vegetables, Clemson University Cooperative Extension, Fact Sheet HGIC 3260, 2014
• Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Penn State University Extension, Code EE0206, 2018
• Pumpkin & Winter Squash, Oregon State University Extension Service, SP 50-767, 2013
• Preserving Pumpkin & Winter Squash, Clemson University Cooperative Extension, Fact Sheet HGIC 3281, 2010
• Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
• Canning Pumpkin Butter and Mashed or Pureed Squashes, Penn State University Extension, Articles, 2016
• Tomatillos, Oregon State University Extension Service, SP 50-768, 2013

Soups & Broths

• Preserving Soup Safely, Penn State University Extension, Articles, 2017
• How to Can Soups, Clemson University Cooperative Extension
• Soup, Penn State University Extension, Code EE0207, 2019
• Canning Soup, Oregon State University Extension Service, SP 50-931, 2020
• Canning Soup Safely, Penn State University Extension, Articles, 2019
• Preparing and Preserving Your Own Chicken or Turkey Stock, Penn State University Extension, 2023

Dehydrating 

Overview

• Dehydrating Basics, UC Master Food Preserver Program, 2019
• Dried Beans, Oregon State University Extension Service, SP 50-955, 2014
• Drying and Roasting Seeds, Oregon State University Extension Service, SP 50-534, 2013
• Drying Foods in New York State, Cornell Cooperative Extension, 2010
• Drying Food Indoors, UC Master Food Preserver Program, 2019
• Drying Foods, Clemson Cooperative Extension, Fact Sheet HGIC 3080, 1999
• Drying Fruits and Vegetables, University of Georgia Extension, 2000
• Drying Fruits and Vegetables, 3rd ed., Pacific Northwest Extension, PNW397, 2009
• Drying Fruits and Vegetables (Dehydration), Penn State University Extension, Code EE0065, 2019
• Drying Fruits and Vegetables (Dehydration), Purdue University Extension, HHS-802-W, 2015
• Drying Herbs, Oregon State University Extension Service, SP 50-921, 2013
• Drying Herbs, Purdue University Extension, HHS-812-W, 2015
• Home Drying of Food, Utah State University Extension, Publication FN-330, 1994
• How to Dehydrate Foods, University of Missouri Extension
• How to Use Dehydrated Foods, University of Missouri Extension
• Introducing Food Dehydration, University of Missouri Extension
• Pretreatments to Prevent darkening of Fruits Prior to Canning or Dehydrating, Utah State University Extension, FN/Preservation/2017-01pr, 2017
• Using Preserved Food Safely, Oregon State University Extension Service, SP 50-494, 2014

Vegetables & Herbs

• Dried Beans, Oregon State University Extension Service, SP 50-955, 2014
• Drying Legumes, Clemson University Cooperative Extension
• Harvesting and Preserving Herbs and Spices for Use in Cooking, Pen State University, Department of Horticulture, Fact Sheet 2003
• Herbs: Preserving and Using, Colorado State University Extension, Fact Sheet 9.335, 2014
• Drying Herbs, Oregon State University Extension Service, SP 50-921, 2013
• Drying Herbs, Penn State University Extension, Code EE0064, 2019
• Drying Herbs, Seeds & Nuts, Clemson Cooperative Extension, Fact Sheet HGIC 3086, 2007
• Hot Peppers - Preserving the Heat!, Penn State University Extension, Articles, 2019
• Squash and Pumpkin, Penn State University Extension, Code EE0315, 2019
• Preserving Mushrooms, Oregon State University Extension Service, SP 50-919, 2013
• Preserving Spring Greens, Clemson University Cooperative Extension
• Preserving Sweet Corn Successfully, Penn State University Extension, Articles, 2018
• Preserving Those Colorful Garden Peppers, Penn State University Extension, Articles, 2018
• Red Beets, Penn State University Extension, Articles, 2019
• Rhubarb Recipes, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00064, 2018
• Drying Vegetables, Clemson Cooperative Extension, Fact Sheet HGIC 3085, 1999
• Drying Vegetables, Colorado State University Extension, Fact Sheet 9.308, 2012
• Drying Vegetables, Montana State University Extension, MT200907HR, 2017
• Drying Vegetables, North Dakota State University Extension Service, FN 1588, 2017
• Zucchini, Penn State University Extension, Articles, 2018

Fruits

• Blueberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00111, 2016
• Dried Apples, Penn State University Extension, Articles, 2018
• Drying Fruits, Colorado State University Extension, Fact Sheet 9.309, 2012
• Drying Fruits, Clemson Cooperative Extension, Fact Sheet HGIC 3084, 1999
• Drying Fruits, Montana State University Extension, MT200909HR, 2017
• Drying Fruits, North Dakota State University Extension Service, FN 1587, 2017
• Drying Strawberries, Penn State University Extension, Articles, 2019
• Fruit Leathers, Washington State University Clark County Extension
• Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
• Making Fruit Leathers, North Dakota State University Extension Service, FN 1586, 2017
• Preserving Pears, Penn State University Extension, Articles, 2019
• Red Huckleberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00107, 2015
• Serviceberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00122, 2015
• Wild Strawberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00105, 2015

Jerky

• Drying Jerky, Penn State University Extension, Articles, 2019
• Dry Meat Safely at Home, Kansas State Research and Extension, MF 3173, 2014
• Handy Reference for Drying Meat Jerky, Cornell Cooperative Extension, 2010
• Leathers and Jerkies, Colorado State University Extension, Fact Sheet 9.311, 2012
• Jerky Making, North Dakota State University Extension Service, FN 580, 2017
• Making Jerky at Home Safely, Pacific Northwest Extension, PNW 632, 2012
• Making Safe Jerky in a Home Dehydrator, University of Wisconsin Extension, 2009

Meat & Seafood

Overview

• Canned Meat, Poultry and Fish: Problems and Solutions, Oregon State University Extension Service, SP 50-741, 2013
• Canning Meat, Poultry, and Game, Pacific Northwest Extension, PNW361, 2018
• Canning: Meat, Poultry, Wild Game, and Fish, Iowa State University Extension and Outreach, PM 3021, 2012
• Canning Meat, Wild Game, Poultry & Fish Safely, University of Wisconsin Extension Cooperative Extension, B3345, 2014
• Care and Cookery, North Dakota State University Extension Service, FN 124, 2019
• Complete Guide to Home Canning: Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods, United States Department of Agriculture, 2015
• Holiday Meats - Not Just Turkey!, Clemson University Cooperative Extension, Fact Sheet HGIC 3565, 2019
• Home Canning Meat: Poultry, Red Meats, Game and Seafood, North Dakota State University Extension Service, FN 188, 2019
• Home-canning Meat, Poultry and Fish, Montana State University Extension, MT200903HR, 2017
• How to Can Meat, Fish and Poultry, University of Missouri Extension
• Canning Soup, Oregon State University Extension Service, SP 50-931, 2020
• The Art and Practice of Sausage Making, North Dakota State University Extension Service, FN 176, 2017

Meat

• Canning Meats & Poultry, Clemson University Cooperative Extension
• Curing and Smoking Poultry Meat, Oregon State University Extension Service, SP 50-693, 2013
• Cutting and Preserving Whole Turkey, Utah State University Extension, Publication FN-290, 1995
• Dry Meat Safely at Home, Kansas State Research and Extension, MF 3173, 2014
• Handy Reference for Drying Meat Jerky, Cornell Cooperative Extension, 2010
• Homemade Meat, Poultry, and Game Sausages, Washington State University, EB1661, 2003
• Jerky Making, North Dakota State University Extension Service, FN 580, 2017
• Leathers and Jerkies, Colorado State University Extension, Fact Sheet 9.311, 2012
• Making Jerky at Home Safely, Pacific Northwest Extension, PNW 632, 2012
• Making Safe Jerky in a Home Dehydrator, University of Wisconsin Extension, 2009
• Let's Talk Turkey, University of Wyoming Extension, MP-135, 2018
• Meat & Poultry, Penn State University Extension, Code EE0058, 2018
• Preserving Food in Wyoming: Meats, University of Wyoming Cooperative Extension Service, Publication B-1210.7, 2011
• Preserving Food: Preparing Safer Jerky, University of Georgia Extension, 2011
• Summer Sausage & Deli Style Meats, Oregon State University Extension Service, SP 50-735, 2020
• Smoking Poultry Meat, Colorado State University Extension, Fact Sheet 9.325, 2012
• Versatile Canned Chicken, Penn State University Extension, Articles, 2018
• Making Sausage at Home, University of Alaska Fairbanks, FNH-00263, 2018
• Smoking Meat and Poultry, United States Department of Agriculture, Food Safety and Inspection Service

Wild Game

• Alaska's Game is Good Food: Rabbit, University of Alaska Fairbanks, FNH-00324, 2018
• Big Game from Hunt to Home, Pacific Northwest Extension, PNW 517, 2010
• Canning Caribou, Deer & Moose, University of Alaska Fairbanks, FNH-00226, 2018
• Canning Venison, Clemson University Cooperative Extension, Fact Sheet HGIC 3246, 2014
• Care and Handling of Game Birds, Kansas State University Agricultural Experiment Station and Cooperative Extension Service, MF-2177, 2000
• Field Dressing Deer Pocket Guide, Penn State University Extension, Code UK100, 2015
• Deer and Elk: Pocket Guide From Field to Table, North Dakota State University Extension Service, FN 536, 2019
• Game Birds: Pocket Guide From Field to Table, North Dakota State University Extension Service, FN 537, 2017
• Pocket Guide to Deer & Elk from Field to Table, North Dakota State University, FN 536, May 2019
• Pocket Guide to Care and Handling of Game Birds from Field to Table, North Dakota State University, FN537, May 2019
• Preservation of Game Meats and Fish, North Dakota State University, FN 155, May 2017
• Proper Care and Handling of Game Birds: From Field to Table, Penn State College of Agricultural Sciences, Agricultural Research and Cooperative Extension
• Proper Care and Handling of Venison: From Field to Table, Penn State College of Agricultural Sciences, Agricultural Research and Cooperative Extension
• Proper Processing of Wild Game and Fish, Penn State University Extension, Code UK072, 2011
• Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass, University of California Agriculture and Natural Resources, Publication 8204, 2006
• Tips and Recipes for Preparing Elk/Venison, North Dakota State University, FN 1733, 2019
• Venison, Utah State University, 2017
• What to do with extra game meat? Go retro and make in Jerky, University of Wyoming Extension, 2016
• Wild Side of the Menu No. 1 Care and Cookery, North Dakota State University, FN124, 2019

Seafood

• Canning Seafood, Pacific Northwest Extension, PNW194, 2016
• A Pocket Guide to Care and Handling of Fish from Stream to Table, North Dakota State University, 2017
• Canning Fish in Cans, University of Alaska Fairbanks, FNH-00125, 2017
• Canning Fish in Quart Jars, University of Alaska Fairbanks, FNH-00126, 2016
• Canning Tuna, Oregon State University Extension Service, SP 50-1002, 2019
• Canning the Fish Catch, University of Alaska Fairbanks, FNH-00128, 2019
• Canning Smoked Fish in Cans, University of Alaska Fairbanks, FNH-00129, 2016
• Add Variety to Home-Canned Fish, University of Alaska Fairbanks, FNH-00224, 2019
• Canning Smoked Fish at Home, Pacific Northwest Extension, PNW450, 2014
• Filleting Tuna for Canning, Oregon State University Extension Service, SP 50-739, 2013
• Fish: Pocket Guide From Stream to Table, North Dakota State University Extension Service, FN 535, 2017
• Saving Your Catch, Auburn University Marine Extension & Research Center, 1996
• Smoked Fish: Old Product with New Appeal - Offers Enhanced Taste, Shelf Life, Virginia Tech/Virginia Sea Grant, 2010
• Smoked Fish, Part II: Proper Salting, Drying Procedures Essential, Virginia Tech/Virginia Sea Grant, 2010
• Smoked Fish, Part III: Smoking, Storage, Microbiology, Virginia Tech/Virginia Sea Grant, 2010
• Smoking Fish at Home, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00325, 2017
• Smoking Fish at Home - Safely, Pacific Northwest Extension, PNW238, 2009