The chile pepper harvest is coming! Their season is short so you’ll want to stock up on this New Mexico favorite.

Join the UCCE Master Food Preservers of San Mateo & San Francisco Counties for a workshop on these beloved chiles. Learn how to find the chiles locally; how to safely prepare and store them for year-round use; and how to use safe, up-to-date recipes for canning red or green salsa and more.

URL:
https://smcl.bibliocommons.com/events/6859968194bf1f3c4e5e04a2