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UC Master Food Preserver Program

UC Master Food Preserver Publications: Cold Storage

This collection of documents from University Extension offices nationwide provides information on and examples of refrigeration and freezing preservation methods. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Topics on this page

Overview, Vegetables, Fruits, Proteins, Prepared Foods

Overview

Vegetables

Fruits

Proteins

Prepared Foods

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