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UC Master Food Preserver Program

UC Master Food Preserver Publications: Food Safety

This collection of documents from University Extension offices nationwide provides overviews of food safety. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Scroll down to see the collection of publications on the following topics: Clean & Safe, Foodborne Illness, Cooking Safely, Food Storage, Emergency Preparedness, Produce, Proteins, Raw Milk

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Clean & Safe

Foodborne Illness

Cooking Safely

Food Storage

Emergency Preparedness

Produce

Proteins

Raw Milk