The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Preserve today, relish tomorrow
Quick Refrigerator Pickles
Hands-On Workshop
Thursday, July 17, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
Have you ever made quick refrigerator vegetable pickles? It’s fast, easy, and fun! Learn how to pickle crispy, delicious vegetables at this upcoming Humboldt Del Norte Master Food Preserver hands-on workshop. Master Food Preservers Ann Anderson and Grace Belt will be here to teach.
Get ready to roll up your sleeves and make these delicious pickled treats. Take home a jar or two, along with all the information you’ll need to make them on your own.
The fee is $20 per person. Please note that there are no refunds.
There is very limited space for this demonstration—Only 20 students. You can use a credit card to secure your space. Register at: https://link.ucanr.edu/pickles-quick
For more information call: 707-445-7351 or
Visit the Statewide UC Master Food Preserver Program.