Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.
Weekly, via Zoom (virtual) 6:00 - 7:30 pm Tuesdays, July 16-August 13. In person field trip on Saturday, August 10. Fee: $25 Registration required. For more information, please visit the website.
Project Leader Kick-off is going to be an event you don't want to miss. You will meet with other leaders, complete all returning volunteer training, learn tips on belonging and eat lunch. Please RSVP by using this link here by July 31st, 2024.
IPM & Dormant Spraying UCCE Master Gardeners of Amador County will demonstrate and discuss how to safely and effectively handle garden and landscape pests that make home gardening so challenging in the foothills.
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.
Fruit Tree Grafting Our dormant season (late winter to early spring) is a wonderful time to expand the options in your fruit orchard and home vineyard. Join our instructors as they demonstrate how to graft different varieties of fruit trees to provide an abundant, varied crop.
Join the UCCE Master Food Preservers for their monthly general Q&A session. This month's topic is apples and pears. Pear and apple season is fast approaching. Early varieties are already here.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
