Amador

Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.

Pruning Berries + Growing Berries...

NEW this year! Club Officers will attend an annual training to learn their roles and responsibilities as elected 4-H officers.

Think you don't have room to garden? Think again! Let us show you how to optimize the space you do have with various techniques.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

NEW for the 2024-2025 program year, volunteers will be trained on the 4-H Thriving Model and this kickoff event covers topics designed to enhance your role as a project leader.

All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

General Description: Our dormant season "late winter to early spring" is a wonderful time to expand the options in your fruit orchard. Join us for a scion exchange and grafting demonstration to provide an abundant, varied crop.

Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.