Food Blog

Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020.

Native California elderberries can be found at the intersection of sustainable farming, super nutrition and economic viability. Naturally drought tolerant, flavorful and packed with nutrients, they are capturing the interest of farmers, health-conscious consumers and scientists.

A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food insecurity continues to be a staggering problem throughout the world with negative consequences in terms of health and well-being.

Southern California's mild Mediterranean climate makes it ideal for growing fruit trees in backyards, community gardens and school gardens. The trees provide wholesome fruit along with shade, beauty and enrichment for families and communities.

Armyworms can be a serious pest in rice. The worms can eat the rice foliate or panicles, and cause yield reductions. In 2015, a severe outbreak of armyworms caught rice growers by surprise, resulting in yield losses.