Food Blog

This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California. The coronavirus pandemic has disrupted life for everyone, with information about COVID-19 changing daily.

If you also found a silver lining to staying/working at home this summer by planting and tending to your garden, did your wish for a bumper crop of tomatoes come true? What happens if your tomato plants are prolific producers?

The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies.

As Californians began sheltering in place at home, they started growing their own food. In addition to gardening, people have begun adopting chickens for fresh eggs.

At fast food and sit-down restaurants across California, kids' meals come with water or milk automatically. At least, that should be the case since state law requires restaurants to offer the healthy beverages by default to reduce the amount of sugary beverages served to children.