Food Blog

Farmers who want to learn organic production practices for California specialty crops can now get training at their convenience on their own computers.

As a UC Master Food Preserver Program Coordinator, I've had the privilege of teaching new volunteers eager to learn more about food preservation, who then teach in their local communities.

This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California. The coronavirus pandemic has disrupted life for everyone, with information about COVID-19 changing daily.

If you also found a silver lining to staying/working at home this summer by planting and tending to your garden, did your wish for a bumper crop of tomatoes come true? What happens if your tomato plants are prolific producers?

The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies.