Food Blog

Californians who raise chickens and game fowl are invited to participate in a study to help the University of California more effectively deliver poultry health information and prevent the spread of diseases such as avian influenza. Myrna Cadena, a Ph.D.

Drinking water safety, especially for children, has become an issue of heightened concern since the water crisis in Flint, Michigan, in 2014.

To improve access to fresh produce, more farmers markets need ability to process benefit cards Over the past year, farmers markets in Marin and Sonoma counties have seen an increase in the number of shoppers using CalFresh (known nationally as SNAP or the Supplemental Nutrition Assistance Program) a...

After serving Californians for over 22 years as a UC Cooperative Extension nutrition, family and consumer sciences advisor for Riverside County, Chutima Ganthavorn retired from UC Agriculture and Natural Resources July 1.

The Foundation for Food & Agriculture Research has awarded a $10 million grant to support U.S. dairy's Net Zero Initiative as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy.