Food Blog

University of California students Anna Rios and Conor McCabe have been selected as Global Food Initiative fellows for UC Agriculture and Natural Resources during the 2021-22 school year.

A farm-edge hedgerow can be more than a boundary or barrier. When it comprises blue elderberry, it can be a way to integrate biodiversity in an often-simplified agricultural landscape and connect with a legacy of stewardship and use by California's Native peoples.

Partnering for California A.G.

UC Davis report suggests ways to build resilience The University of California, Davis, Food Systems Lab has released a white paper showing the need to support California's small and mid-scale meat suppliers and processors in order to build a more resilient meat supply chain.

Study finds using less doesn't compromise quality California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis.