By Danielle Lee, Dania Orta-Aleman, Wendi Gosliner
A new study showed statewide School Meals for All policies are associated with lower prevalence of household food insecurity, particularly among families with lower incomes. Researchers surveyed 3,377 caregivers of school-aged children from eight states—four with universal school meal policies including…
By Jean Aquino, Danielle Lee, Monica D Zuercher, Wendi Gosliner
A new study exploring caregiver perceptions revealed that caregivers believe that social interaction during school meals is important for their children and may encourage healthy meal consumption. Universal School Meals provide school-aged students with nutritious breakfasts and lunches on all school…
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie
The Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as WIC, supports the health of low-income pregnant and postpartum women, infants, and young children by providing access to nutritious foods, nutrition education, and health referrals through state and local agencies…
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
In March 2023, Nutrition Policy Institute researchers conducted an online survey to examine Colorado foodservice directors' experiences after federal waivers that allowed all schools to offer school meals free of charge to all students ended in the 2022-23 school year. Survey results highlight how Colorado’s…
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
In March 2023, Nutrition Policy Institute researchers conducted an online survey to examine Colorado foodservice directors' experiences after federal waivers that allowed all schools to offer school meals free of charge to all students ended in the 2022-23 school year. Survey results highlight how Colorado’s…
Nutrition Policy Institute director and cooperative extension specialist, Lorrene Ritchie, will be attending and presenting at the seventh annual International Society for Behavioral Nutrition and Physical Activity annual conference in Auckland, New Zealand, June 11-14, 2025. The theme of the conference is …
Nutrition Policy Institute’s Danielle Lee will present with CACFP Roundtable’s Elyse Homel Vitale and Samantha Kay-Daleiden Marshall at the 2025 Child and Adult Care Food Program National Professional Association Conference. The conference, hosted in Henderson, NV from June 10-12, will discuss research…
By Jean Aquino, Danielle Lee, Wendi Gosliner, Lorrene D Ritchie
A new study explored parent perceptions of stigma and benefits associated with free and reduced-price school meals and universal free school meals. The United States Department of Agriculture’s school meals programs provide school-aged students with nutritious meals necessary for healthy development and…
By Brianna Aguayo Villalon, Dania Orta-Aleman, Danielle Lee, Lorrene D Ritchie
The National Anti-Hunger Policy Conference aims to strengthen federal nutrition programs, close food access gaps for low-income communities, and develop innovative strategies to end hunger nationwide. Sponsored by the Food Research & Action Center in cooperation with the National CACFP Forum, the…
Ritchie, who will retire as Nutrition Policy Institute director on July 1, has made extraordinary contributions in the study of a wide range of nutrition programs.