Food Gardens

Collards, Brassica oleracea var. viridis, are a cool season vegetable grown for their leaves. They do not form a head like cabbage.

Corn, Zea mays, is in the Poaceae family (Grass) and is technically a grain, considered a fruit, but also commonly categorized as a vegetable. It descended from a Mexican grass called teosinte. Corn is a warm season, fast growing, annual crop. It needs warmth, space, well-drained, rich soil, and generous…

Groundcherry, Physalis peruviana, is an easy care and prolific plant in the nightshade family. Produces small, round edible fruit in little paper lanterns similar to a tomatillo. Requires some space. Growing requirements are similar to tomatoes.

Peppers, Capsicum annum, consist of many varieties, including sweet (bell, banana) and spicy (Anaheim, cayenne, jalapeño, serrano). Chile peppers are smaller, longer, thinner, and more tapered than sweet peppers. Peppers are native perennials in Central and South America but they are grown as annuals here…

Radishs are a crisp, peppery, root vegetable in the Brassica family. Both roots and tops may be eaten. Radishes are easy to grow. They are available in many shapes, sizes and colors. Smaller summer radishes mature quickly while larger winter radishes take several months to mature.

Scientific Name Helianthus tuberosusGeneral Information Sunchokes, also called Jerusalem artichokes, are productive, pest-free summer perennial tubers. Plants grow 10 to 12 feet tall. They are easy to grow. Taste is like a cross between an artichoke and a water chestnut. Sunchokes are native to…