UC Sustainable Agriculture Research and Education Program

Margaret Lloyd, wearing a white, wide-brimmed hat and holding a clipboard, grabs a handful of soi from a tilled field.

Article

UC ANR hires experts in small farms, groundwater, forestry, soil health, youth development

July 14, 2025

By Michael Hsu, Pamela S Kan-Rice

To help farmers and other Californians address emerging issues, the University of California Agriculture and Natural Resources has hired more UC Cooperative Extension experts with a wide range of skills and experience. New UC Cooperative Extension specialists, advisors, coordinators and educators around the…

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Article

UC ANR shares prospects for sustainably farming the ‘agave rush’

July 9, 2025

By Caroline D Champlin

The popularity of farming agave is taking off in California, with climate change motivating growers to consider planting drought-tolerant crops. With all that buzz, UC Organic Agriculture Institute hosted a field day for current and prospective agave growers to learn more about farming the plant with…

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A man wearing a tan baseball cap with coffee plants and lush foliage in the background

Article

California agritourism can learn from small farms in Puerto Rico

April 16, 2025

By Kristen Farrar

Agritourism plays in important role in diversifying income and developing new markets for products. Statewide agritourism coordinator, Rachael Callahan, weighs in on the potential for agritourism to serve as a safety net, supporting the resiliency of California agriculture after disaster.

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Ranunculus flowers at The Flower Fields in Carlsbad

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Summit to showcase California agritourism best practices, May 14-15

April 11, 2025

By Michael Hsu

Agritourism stakeholders are invited to San Diego County to share current initiatives and industry developments and gain practical tools to start or expand an agritourism business.

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Article

Statewide team to assist small farms with SGMA

April 2, 2025

By Ngodoo Atume, Kristen Farrar

California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…

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Cultivating mushrooms

King oyster mushrooms approach harvest time. Presentations and handouts from a mushroom workshop held Aug. 13 at UC Kearney Agricultural Center are now available online.

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SFP wins national diversity award

Roger Beachy presented the award at the Association of Public and Land-grant Universities meeting, Nov. 14 to academics from the Small Farm Program.

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Oriental Eggplant

Prepared by: Richard H. Molinar, UC Cooperative Extension Farm Advisor, Fresno County Michael Yang, UC Agricultural Assistant, Fresno County Karen M. Klonsky, UC Cooperative Extension Specialist, Department of Agricultural and Resource Economics, UC Davis Richard L.

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