Come see the Master Food Preservers of Orange County! We will be at the Orange County Fair Friday July 19th - Sunday August 18. Wednesday through Sunday: 11 a.m. - 8 p.m.
Steam Canning 101 This is an in-person demonstration where you will learn which foods can be safely preserved using the steam canning method. This class will cover the steam canning process, then you will work in small groups using the equipment.
The 34th annual Southern California Spring Garden Show is a four-day garden event held April 25-28 in the Crate & Barrel/Macys Home Store wings. Come find our booth! We are located on the 3rd floor.
Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables.
Preserve cherries and berries with us. Details coming soon for this Zoom demo. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Free! Registration required. Register Now.
George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places.
Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.
