Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.
Learn more about dehydrating your zucchini surplus and how to transform it into mock pineapple. This free class is presented by the new UC Master Food Preserver Online Program.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Join us on Saturday, September 21st at 10am to learn about Sourdough Starter and all that you can do with beyond bread. Our Master Food Preserver will walk you through the steps of maintaining your "discard" and introduce you to a variety of foods you can make with it.
Saturday, July 27, 2024 10am - 12pm OR 1pm-3pm in person at Sonoma Clean Power Customer Center 741 4th Street, Santa Rosa, CA 95404 $45 per person Register here! Join us! Learn how to preserve your fresh home grown tomatoes into a salsa of your liking.
Are you curious about freeze drying? Do you own a freeze dryer and want to talk with others that have them, too? In this class we will show you how to use a freeze dryer, why freeze drying is a good method for preserving, and share ideas for preserving foods at home.
In honor of Earth Day, the UCCE Master Food Preservers of San Mateo and San Francisco Counties bring you a workshop on how to use food preservation to maximize the food you enjoy and minimize the food you waste.
