Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
The UC Master Food Preservers of El Dorado County are teaming up with the El Dorado Farm Bureau for this event. In this class we will discuss and demonstrate the basics of boiling water canning. We will discuss how to safely can products at home using science-based methods and recipes.
In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Unleash the Dragon: Preserving For the Lunar New Year Come celebrate the Lunar New Year with us as we teach you how to prepare and safely preserve Asian-inspired foods.
Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen class.
Citrus, savory and sweet! Beautiful citrus is abundant at this time of year. Learn how to turn this profusion into savory condiments, sweet treats and syrups to use all year long.
