In this hands-on class, you will learn how to safely make sauces from fresh and dried herbs. Participants will be able to sample sauces and make and take home two half-pint jars. To get you started, participants will also receive an organic herb plant for your garden or container.
In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely preserve apples into applesauce.
Have you ever thought making cheese was a complicated process requiring a lot of fancy equipment, hands-on time, and a big mess? Its not! Our UCCE Master Food Preservers of San Bernardino/Riverside will demonstrate how to transform milk into 2 types of cheese: Fresh Ricotta and Paneer.
Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Sorry, this workshop is full. Celebrate Mother's Day with this in-person, hands-on class. Create a new memory with friends & family! Take home yummy preserves that you make! Try something new! When: Saturday, May 11, 2024, two sessions, choose 1: 10 AM till Noon 2 till 4 PM Fee: $40.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?
