Nutrition Policy Institute

Lorrene Ritchie, director and cooperative extension specialist, and Gail Woodward-Lopez, director of research at the UC ANR Nutrition Policy Institute (NPI) were quoted in an August 25, 2020 article in Morning Ag Clips titled "New policies can help provide healthy beverages to children.

The National Drinking Water Alliance, coordinated by the Nutrition Policy Institute, developed and submitted a recent comment in response to the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. The comment, addressed to U.S.

Nutrition Policy Institute (NPI) partnered with Stanford Medicine Department of Pediatrics to develop a series of fact sheets to support the provision of nutritious and sustainable school meals during the COVID-19 pandemic.

At fast food and sit-down restaurants across California, kids' meals come with water or milk automatically. At least, that should be the case since state law requires restaurants to offer the healthy beverages by default to reduce the amount of sugary beverages served to children.

At fast food and sit-down restaurants across California, kids' meals come with water or milk automatically. At least, that should be the case since state law requires restaurants to offer the healthy beverages by default to reduce the amount of sugary beverages served to children.

Berkeley, California made history by passing the nation's first sugar-sweetened beverage (SSB) tax paid by beverage distributors in 2014, which garnered unanimous support from City Council and 76% of the vote in a public referendum.

The National School Lunch and Breakfast Programs help reduce food insecurity and improve nutrition for school-aged children. The Community Eligibility Provision (CEP) allows schools with high levels of children in poverty to offer breakfast and lunch at no cost to all students.

A recent study by Nutrition Policy Institute (NPI) researchers assessed differences in quick-service, or fast-food, restaurants with and without voluntary healthy default beverage standards for kids' meals. Voluntary standards' are restaurant commitments to offer healthier drinks with kids' meals.

In May 2020, Nutrition Policy Institute researchers Suzanne Rauzon and Hallie Randel-Schreiber collaborated with Kaiser Permanente, Alliance for a Healthier Generation, and other national school health partners to survey educators across the nation about overall readiness to return to learning for t...

We've probably all heard about the latest nutrition study. The one that says a certain kind of food may cause cancer.