Nutrition Policy Institute

Marisa Tsai has been named as a finalist for the Emerging Leaders in Nutrition Science Abstract Recognition Award Program, a program of the American Society for Nutrition that recognizes the highest quality research presented by students and young investigators at Nutrition 2022 Live Online.

The federal Child and Adult Care Food Program (CACFP) provides balanced and nutritious meals to nearly 800,000 California preschoolers each day.

Ensuring college students have access to nutritious and affordable food is critical to support their health and academic success. However, rates of food insecurity amongst college studentson average 43%is three times higher than adults in the US.

Join the Nutrition Policy Institute for 24 hours of giving starting Thursday May 19, 2022, at 12:00 noon.

Nearly half of the 14,500 tons of solid waste generated by public schools in the US is food packaging. University of California researchers have created a standardized method to measure this waste as a first step toward reducing it.

Participants of the federal Supplemental Nutrition Assistance Program often report high prices and lack of access to high-quality, affordable produce as a leading barrier to increasing their fruit and vegetable consumption.

Through the California Universal Meals Program public school districts, county offices of education, and charter schools will provide breakfast and lunch at no charge to students requesting a meal, regardless of their free or reduced-price meal eligibility during each school day. On Tues.

Nutrition Policy Institute researcher and policy advisor, Christina Hecht, will speak at an upcoming Childhood Obesity Intervention Cost-Effectiveness Study online coffee chat Thurs., May 19, 2022, from 10-10:50 a.m. PT on Improving Drinking Water Equity & Access in Schools on.

Longer breastfeeding direction is significantly associated with greater variety of vegetables consumed by young children according to a new study published by University of California researchers.

Wendi Gosliner, senior researcher and policy advisor at the Nutrition Policy Institute, will co-present on Thursday, Apr. 14 a webinar on Defining and expanding plant-based food: Why it matters and where it's headed'.